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Peas in Creamy Mustard Sauce


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Ingredients

0 portion(s)

  • 1/2 leek
  • 3 short bacon rashers
  • 60 grams white wine
  • 20 grams Dijon mustard
  • 30 grams Butter
  • 500 grams peas (frozen)
  • 130 grams thickened cream
  • 1 tablespoon cornflour
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Peas in Creamy Mustard Sauce
  1. Chop leek and bacon rashers to acceptable size for thermomix.

  2. Place into TM bowl Closed lid and chop for 7 seconds speed 4 (chop for longer depending if you want finer).

  3. Add butter and saute for 1 min 30 seconds, Varoma temperature, speed 1.

  4. Add white wine and dijon mustard, 30 seconds, Varoma temperature,

    speed 1.

  5. Add peas and cream, 5 minutes, Varoma temperature speed 1 (you may need to use spatula to scrape down sides mid way).

  6. After 5 mins is complete use spatula to scrape down sides, add cornflour and cook for an additional 2 minutes (or until desired consistency is achieved), Varoma temperature, speed 1.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It didn't turn out too good

    Submitted by amy_holman on 22. February 2015 - 17:13.

    It didn't turn out too good for me. I think I may have put in too much leek & I couldn't taste the mustard...would be handy to know amount of leek in grams instead. 

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