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Pickled Beetroot


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Ingredients

7 jar(s)

  • beetroot fresh, Cooked and sliced
  • 360 grams water
  • 700 grams vinegar, white
  • 300 grams sugar
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 4 cloves
  • 1 teaspoon Mustard seeds
  • 1 cinnamon stick
  • 1/2 teaspoon salt
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place water,vinegar,sugar and all the spices intoClosed lid.

    Cook 12 mins 100 degrees Counter-clockwise operation speed 1.

    Then 2 mins 80 degrees speed 1.

    Allow to cool then strain.

    Pack sliced beetroot into jars to the top and pour in liquid.

     

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Accessories you need

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Tip

This makes about a litre of liquid. I use Fowler jars to preserve but this will keep for quite a while in the fridge as well. This was enough to cover my bucket of beetroot from our vege garden. I just cooked mine in a big pot but you could steam a smaller amount in the varoma. We grow the cylinder shaped beetroots from seed, fits beautifully into jars. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wrap beetroot in foil and bake 180 for approx an...

    Submitted by Jbird30 on 15. November 2018 - 07:54.

    I wrap beetroot in foil and bake 180 for approx an hour. Test with skewer to check if cooked!

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  • great recipe the best I have tried, thank you

    Submitted by jstoermer on 27. December 2016 - 22:09.

    great recipe the best I have tried, thank you

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