Ingredients
7 jar(s)
- beetroot fresh, Cooked and sliced
- 360 grams water
- 700 grams vinegar, white
- 300 grams sugar
- 1 teaspoon black peppercorns
- 2 bay leaves
- 4 cloves
- 1 teaspoon Mustard seeds
- 1 cinnamon stick
- 1/2 teaspoon salt
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6
20min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place water,vinegar,sugar and all the spices into"Closed lid" .
Cook 12 mins 100 degrees "Counter-clockwise operation" speed 1.
Then 2 mins 80 degrees speed 1.
Allow to cool then strain.
Pack sliced beetroot into jars to the top and pour in liquid.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This makes about a litre of liquid. I use Fowler jars to preserve but this will keep for quite a while in the fridge as well. This was enough to cover my bucket of beetroot from our vege garden. I just cooked mine in a big pot but you could steam a smaller amount in the varoma. We grow the cylinder shaped beetroots from seed, fits beautifully into jars.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely perfect and just right!. Cooked my...
Absolutely perfect and just right!. Cooked my beetroot on a trivet in my Instant pot! Perfect 👌
Best recipe I have found. Everyone loves it, even...
Best recipe I have found. Everyone loves it, even the Mother-in-law 😁 thank you.
Great recipe - whole family enjoy it & makes great...
Great recipe - whole family enjoy it & makes great chrissy gifts too
I wrap beetroot in foil and bake 180 for approx an...
I wrap beetroot in foil and bake 180 for approx an hour. Test with skewer to check if cooked!
great recipe the best I have tried, thank you
great recipe the best I have tried, thank you