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Pickled Sliced Beetroot


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Ingredients

5 jar(s)

Beetroot

  • 4 sterilized Jars, cooked peeled sliced
  • 6 Beetroot
  • 150g water
  • 360g white vinegar
  • 150g white sugar
  • 1/2tsp Peppercorns
  • 2 cloves
  • 1/2tsp Mustard seeds
  • 1/2 cinnamon quill
  • 1/4tsp salt
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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5

Recipe's preparation

    beetroot
  1. cook beetroot cool and slice put aside

    Place in bowl all other ingredients, into bowl and cook
    time 5min heat 105% speed Gentle stir settingCounter-clockwise operation then turn time a further 5mins heat 75% speed Counter-clockwise operationGentle stir setting
    strain
    place sliced beetroot in sterilized jars and pour syrup over until full and place lid on
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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