Pickled Sliced Beetroot by DebMorrow. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pickled Sliced Beetroot

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Ingredients

5 jar(s)

Beetroot

4 sterilized Jars, cooked peeled sliced
6 Beetroot
150g water
360g white vinegar
150g white sugar
1/2tsp Peppercorns
2 cloves
1/2tsp Mustard seeds
1/2 cinnamon quill
1/4tsp salt

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

beetroot

cook beetroot cool and slice put aside

Place in bowl all other ingredients, into bowl and cook
time 5min heat 105% speed

then turn time a further 5mins heat 75% speed

strain
place sliced beetroot in sterilized jars and pour syrup over until full and place lid on

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.