Pineapple Jelly by The Thermie Effect. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pineapple Jelly

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Ingredients

Jelly

1 Pineapple fresh, skin, core & flesh
water, Approx 500ml
raw sugar, to taste
Gelatine or Agar, Amount depends on liquid

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6

27min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Place all skin and core into TM bowl (discard the top)
Cover the skin with water and heat for 20min/120deg/speed 1
Strain reserving the liquid and skin.
Return liquid to bowl add sugar to taste (I use about 100gms - it's not overly sweet). Heat until sugar approx 2min/120deg/speed 1 is dissolved.
Add gelatine or Agar (as per instructions). Mix 20sec/speed 3 I like to add a little crushed/finely chopped pineapple as well before setting in fridge to set. 20sec/speed 1

Accessories you need

Simmering basket
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Tip

Give your bowl an exfoliation.Return skin to bowl and blend on speed 10 until a pulp. Now your bowl has had a lovely exfoliation and your worms/compost will love the pulp. Add a little bicarb soda for an extra shinny bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.