Ingredients
6 portion(s)
Polenta Chips
- 250 grams polenta
- 1000 grams water
- 1 tablespoons olive oil
- 2 level teaspoon vegetable stock
- 60 grams Parmesan cheese
- 25 grams Butter
- 1 dash plain flour, for dusting
- 1 dash vegetable oil, for frying
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6
2h 5min
Preparation 2h 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Process parmesan 5 sec speed 8. Set aside.
Add water, olive oil and stock to TM bowl. Cook 7 min 100 deg speed 1.
Add polenta and cook 10 mins 100 deg speed 4.
Add cheese and butter. Process 10 sec speed 4.
Pour into prepared (greased and lined pan). Refrigerate until set. 2hours. When set cut into chips and dust in flour. Fry in vegetable oil until golden and cooked through. Sprinkle with salt and serve with sauce of choice i.e harissa or sweet chilli.
Polenta Chips
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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