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PUMPKIN PATTIES


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Ingredients

20 portion(s)

PUMPKIN PATTIES

  • 500 g pumpkin, CHOPPED ROUGHLY
  • 500 g water
  • 1 egg
  • 1 Self Raising Flour, CUP SIFTED
  • 1/4 Plain flour, CUP SIFTED
  • dashes Vegetable oli, FOR FRYING
  • dash salt
  • dash pepper
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    PUMPKIN PATTIES
  1. Place  water in TMX bowl

    Place  pumpkin chopped into simmering basket and cook for 20min, Varoma, spd 2. Make sure when your 20 minutes is up you check that pumpkin is soft, if not you may need to extend your cooking time. Allow pumpkin to cool completely.

    Empty water from TMX bowl. No need to clean it.

    Once cool place pumpkin into TMX bowl and mix spd 5 until mashed

    Add egg, self raising flour, plain flour, salt and pepper into TMX bowl with pumpkin and  mix on wooden spoon setting until well combined. If you are in a rush you can mix it on spd 4,it will not affect mixture.

    Mixture should appear runny but this will differ depending on pumpkin you use.

    Place oil into fry pan and heat. Place tbsp of mixture into oil and fry until lightly golden.

    Traditionally my Nonna has always sprinkled them with parmesan cheese but they are lovely plain or with other toppings of your choice.

    Enjoy!

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Accessories you need

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Tip

Pumpkin is best prepared prior to making the actual patties and allowed to cool completely before mixing with other ingredients.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My kids love these! I always use gluten free...

    Submitted by gildert on 30. October 2018 - 19:14.

    My kids love these! I always use gluten free flour, maple syrup and cinnamon. Thanks for the recipe, delicious! Smile

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  • My family loved this! I added a teaspoon of honey...

    Submitted by Kok3 on 8. May 2018 - 12:20.

    My family loved this! I added a teaspoon of honey and cinnamon as suggested (and sprinkled with a little cinnamon sugar😋)

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  • Yummy i made this for my 18

    Submitted by carladwyer on 30. May 2016 - 21:13.

    Yummy i made this for my 18 month old son he loved them so did we! 

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  • Thanks for the recipe, it was

    Submitted by Jojolly on 27. October 2015 - 13:26.

    Thanks for the recipe, it was a very tasty and healthy lunch alternative for bubby and I. We used butternut pumpkin and left out the salt, I believe adding a few extra fresh herbs would have been great too. 

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  • Turned out great, I will

    Submitted by Ksteadman on 14. October 2015 - 20:09.

    Turned out great, I will definitely use this recipe again. I used 475 g butternut pumpkin and it only needed just over a cup of the 50/50 flour mix. Adding Parmesan or honey worked well too. thought I would keep some of the batter for the next day but they were so yummy I cooked up the lot.

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  • This was a flop for me I'm

    Submitted by MrsQ on 21. September 2015 - 18:25.

    This was a flop for me I'm afraid, I used butternut pumpkin. I followed the recipe and it turnend out thick like a scone dough I had to use the dough function to mix it, I then added a little milk to try make it more of a pancake batter. i only cooked a few and they tasted horrible, dough-ey and rubbery. To salvage it I've now thrown the mix in the oven hopefully it will  bake like a scone. Lol 

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  • Lovely and moist! Thank u  

    Submitted by Theoni2k on 3. May 2014 - 18:02.

    Lovely and moist! Thank u

     

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  • Sorry, forgot to put the star

    Submitted by Philp on 24. September 2013 - 11:36.

    Sorry, forgot to put the star rating.  5 stars!

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  • These are so delicious,

    Submitted by Philp on 24. September 2013 - 11:35.

    These are so delicious, compliments to your Nonna Rosie!

    I've found another way to get veggies in to my hubby & 4 year old!

    Yum.

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  • Yum, yum, yum.  The family

    Submitted by Ctas on 4. July 2013 - 18:33.

    Yum, yum, yum.  The family loved them. 

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  • Love these! I have been doing

    Submitted by Hermies Place on 24. May 2013 - 00:40.

    Love these! I have been doing them sweet with a tablespoon of honey put in the mix and some cinnamon. Great as a snack and also good as a savoury side on the dinner plate. The only problem is they go too quickly. Its hard to stop at one! haha Thanks so much for putting this on the community.

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