- 500 g pumpkin, CHOPPED ROUGHLY
- 500 g water
- 1 egg
- 1 Self Raising Flour, CUP SIFTED
- 1/4 Plain flour, CUP SIFTED
- dashes Vegetable oli, FOR FRYING
- dash salt
- dash pepper
Recipe is created for
Place water in TMX bowl
Place pumpkin chopped into simmering basket and cook for 20min, Varoma, spd 2. Make sure when your 20 minutes is up you check that pumpkin is soft, if not you may need to extend your cooking time. Allow pumpkin to cool completely.
Empty water from TMX bowl. No need to clean it.
Once cool place pumpkin into TMX bowl and mix spd 5 until mashed
Add egg, self raising flour, plain flour, salt and pepper into TMX bowl with pumpkin and mix on wooden spoon setting until well combined. If you are in a rush you can mix it on spd 4,it will not affect mixture.
Mixture should appear runny but this will differ depending on pumpkin you use.
Place oil into fry pan and heat. Place tbsp of mixture into oil and fry until lightly golden.
Traditionally my Nonna has always sprinkled them with parmesan cheese but they are lovely plain or with other toppings of your choice.
Pumpkin is best prepared prior to making the actual patties and allowed to cool completely before mixing with other ingredients.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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