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Refried Beans



10 portion(s)

  • 150 g brown onions, quartered
  • 3 cloves Galice Cloves, Peeled
  • 20 g olive oil
  • 1 teaspoon Garlic Salt
  • 3 cans borlotti beans, canned, Washed and Drained (700g)
  • 210 g water
  • 3 stalks Coriander (fresh), stalks and leaves
  • salt and pepper to taste

Recipe's preparation

  1. 1. Take the 3 cans of Borlotti Beans and use the simmering basket to     drain and wash beans (put to the side)

    2. In mixing bowl add onions, garlic cloves, and cilantro

    3. Mix speed 5 / 3secs

    4. Scrape down sides of the mixing bowl

    5. Add 20g olive oil

    6. Saute onions, garlic and cilantro

        2 min / 100c /Counter-clockwise operation speed 2

    7. In Mixing bowl now add the 3 cans of drained and washed Borlotti     beans

    8. 210g water 

    9. cook everything 15min / 100c / Counter-clockwise operation speed 1 with Simmering Basket instead of MC

    10. Then Mix 5 sec/ Speed 4

    11. Serve 


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Fantastic Refried Beans that can be used in my other reciepes for 7 layer bean dip and Bean and Cheese Borittos.  My familys favorite!  And a great party food.

Beans will natuarly thicken as they cool.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy and delicious. I’ve made this several times...

    Submitted by Alleyna on 1. April 2019 - 01:11.

    Easy and delicious. I’ve made this several times and get compliments on it. Thank you.

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