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Rima’s onion and mince


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Ingredients

Rima’s onion and mince

  • 750 g Mince meat (not lean)
  • 3 --- onions quartered
  • 20 g oil
  • 1.5 level tbsp Lebanese 7 spice
  • 1 level tablespoons salt
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Rima’s onion and mince
  1. 1. Add quartered onions to bowl - 4 seconds/speed 5.. scrape bowl down
    2. add 20g oil.. 5mins/varoma heat/reverse/spoon speed/mc off
    3. add your mince in pieces 9mons/varoma heat/soft speed/reverse

    4. at 5mins stop and stir mixture around for even cooking

    use this as any base for your middle eastern cooking (shish barak, samboosik, la7me ajeen etc)

    once done, place simmering basket in and drain from liquids and retain a little in the bowl to not dry out your mixture.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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