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Rima’s onion and mince


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Ingredients

Rima’s onion and mince

  • 750 g Mince meat (not lean)
  • 3 --- onions quartered
  • 20 g oil
  • 1.5 level tbsp Lebanese 7 spice
  • 1 level tablespoons salt
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Rima’s onion and mince
  1. 1. Add quartered onions to bowl - 4 seconds/speed 5.. scrape bowl down
    2. add 20g oil.. 5mins/varoma heat/reverse/spoon speed/mc off
    3. add your mince in pieces 9mons/varoma heat/soft speed/reverse

    4. at 5mins stop and stir mixture around for even cooking

    use this as any base for your middle eastern cooking (shish barak, samboosik, la7me ajeen etc)

    once done, place simmering basket in and drain from liquids and retain a little in the bowl to not dry out your mixture.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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