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Rima’s Samboosik


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Ingredients

Rima’s Samboosik

  • 220 g water
  • 1 level teaspoons brown sugar
  • 400 g bakers flour
  • 30 g oil
  • 2.5 level teaspoons salt
  • 750 g Mince Meat
  • 3 --- onions quartered
  • 1 level tablespoons salt
  • 1.5 level tbsp Lebanese 7 spice
  • Slivered almonds toasted, To your liking as many or less as you like
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Rima’s Samboosik
  1. 1. Follow my meat and mince recipe and set aside until completely cooled
    2. add water and sugar to bowl, 2mins 37 degrees speed 2
    3. Add flour oil and 2.5tsp salt - knead 2mins
    transfer the dough and cover for 5-10mins
    4. cut into circles to size you like and roll out thin
    5. Add a tablespoon of mixture and pinch closed
    6. fry until golden
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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