Rima’s Samboosik by RimaNahme. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rima’s Samboosik

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Ingredients

Rima’s Samboosik

220 g water
1 level teaspoons brown sugar
400 g bakers flour
30 g oil
2.5 level teaspoons salt
750 g Mince Meat
3 --- onions quartered
1 level tablespoons salt
1.5 level tbsp Lebanese 7 spice
Slivered almonds toasted, To your liking as many or less as you like

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Lebanon

Recipe's preparation

Rima’s Samboosik

1. Follow my meat and mince recipe and set aside until completely cooled
2. add water and sugar to bowl, 2mins 37 degrees speed 2
3. Add flour oil and 2.5tsp salt - knead 2mins
transfer the dough and cover for 5-10mins
4. cut into circles to size you like and roll out thin
5. Add a tablespoon of mixture and pinch closed
6. fry until golden

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.