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Rima’s Samboosik



Rima’s Samboosik

  • 220 g water
  • 1 level teaspoons brown sugar
  • 400 g bakers flour
  • 30 g oil
  • 2.5 level teaspoons salt
  • 750 g Mince Meat
  • 3 --- onions quartered
  • 1 level tablespoons salt
  • 1.5 level tbsp Lebanese 7 spice
  • Slivered almonds toasted, To your liking as many or less as you like
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Rima’s Samboosik
  1. 1. Follow my meat and mince recipe and set aside until completely cooled
    2. add water and sugar to bowl, 2mins 37 degrees speed 2
    3. Add flour oil and 2.5tsp salt - knead 2mins
    transfer the dough and cover for 5-10mins
    4. cut into circles to size you like and roll out thin
    5. Add a tablespoon of mixture and pinch closed
    6. fry until golden

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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