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Seed Crackers

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Ingredients

60 piece(s)

Seed Crackers

  • 10 g salt
  • 80 g chia seeds
  • 80 g sunflower seeds
  • 80 g flaxseeds
  • 80 g pumpkin seeds
  • 230 g water
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat the oven to 175 deg
    Prepare 2 trays lined with baking paper

    Add salt to mixer bowl, mill 10 sec / sp 10
    Add the seeds and turbo 1 sec 3-4 times
    Add water and mix 20 sec / speed 2 (or until all combined)

    Divide mixture into 2, use another sheet of baking paper and a rolling pin to roll out to desired thickness.

    Bake in oven for 20 mins. Remove trays and slice into desired size.
    Return to oven and bake until crackers are golden and crispy

    Serve with your favourite dip (Herb and Garlic from BCB in pic)
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Tip

For additional flavour add fresh herbs or chilli flakes with salt in the first step (2 rosemary sprigs is a favourite)
This does produce a salty cracker, if you don't like a lot of salt, simply reduce to 5g

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this recipe, although I used license with...

    Submitted by tessabella on 21. September 2021 - 16:48.

    Loved this recipe, although I used license with the types of seeds. It is a very wet mix which made rolling impossible, I ended up sprinkling some dried crumbs and pressed into shape. I would recommend reducing salt if you don't want a salty cracker,

    Tessabella

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  • Yummm! I love these. So quick and easy.

    Submitted by Elleni on 2. May 2019 - 10:16.

    Yummm! I love these. So quick and easy.

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  • Thank you for this recipe, made them plain this...

    Submitted by avez on 18. January 2019 - 16:09.

    Thank you for this recipe, made them plain this time, will try different spices/herbs etc next time. Awesome

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  • Thank you!

    Submitted by Donna53 on 9. July 2018 - 18:39.

    Thank you!

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  • Thank you for sharing!

    Submitted by natalotto on 28. June 2018 - 22:22.

    Thank you for sharing!Smile

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  • Yum rolled my thin and were tasty. Bet they are...

    Submitted by CM16 on 4. March 2018 - 10:05.

    Yum rolled my thin and were tasty. Bet they are even better with rosemary sprigs which I will do next time!
    Had run out of Chia so added LSA and also ground garlic and was perfect

    Doubled the recipe and got soo mamy crackers (just did all x 2 and for instructions whizzed abit longer)

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  • Great recipe thankyou. Didn't have enough of each...

    Submitted by penny78 on 12. September 2017 - 09:58.

    Great recipe thankyou. Didn't have enough of each seed so I used LSA mix to the same quantities and turned out perfect. Will be making weekly.

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  • These crackers are unbelievable. A bit salty but I...

    Submitted by danandman on 31. August 2017 - 11:58.

    These crackers are unbelievable. A bit salty but I still. Love them. I would have to say possibly the best crackers i have ever eaten!!!!!! Thank you....

    I didn't have enough of each of the seeds so just ensured I had same grams of seeds but this batch had more chia and pumpkin seeds. Will be my go to cracker recipe from now in and totally LCHF compliant

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  • Love these crackers they are so tasty thanks

    Submitted by Loudy on 26. August 2017 - 08:49.

    Love these crackers they are so tasty thanks

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  • These are beautiful Served them up at work and had...

    Submitted by Anita_gray on 17. May 2017 - 12:29.

    These are beautiful! Served them up at work and had so many comments on them. I also added the recommended rosemary

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