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Seed Crackers


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Ingredients

60 piece(s)

Seed Crackers

  • 10 g salt
  • 80 g chia seeds
  • 80 g sunflower seeds
  • 80 g flaxseeds
  • 80 g pumpkin seeds
  • 230 g water
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat the oven to 175 deg
    Prepare 2 trays lined with baking paper

    Add salt to mixer bowl, mill 10 sec / sp 10
    Add the seeds and turbo 1 sec 3-4 times
    Add water and mix 20 sec / speed 2 (or until all combined)

    Divide mixture into 2, use another sheet of baking paper and a rolling pin to roll out to desired thickness.

    Bake in oven for 20 mins. Remove trays and slice into desired size.
    Return to oven and bake until crackers are golden and crispy

    Serve with your favourite dip (Herb and Garlic from BCB in pic)
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Accessories you need

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Tip

For additional flavour add fresh herbs or chilli flakes with salt in the first step (2 rosemary sprigs is a favourite)
This does produce a salty cracker, if you don't like a lot of salt, simply reduce to 5g


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummm! I love these. So quick and easy.

    Submitted by Elleni on 2. May 2019 - 10:16.

    Yummm! I love these. So quick and easy.

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  • Thank you for this recipe, made them plain this...

    Submitted by avez on 18. January 2019 - 16:09.

    Thank you for this recipe, made them plain this time, will try different spices/herbs etc next time. Awesome

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  • Thank you!

    Submitted by Donna53 on 9. July 2018 - 18:39.

    Thank you!

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  • Thank you for sharing!

    Submitted by natalotto on 28. June 2018 - 22:22.

    Thank you for sharing!Smile

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  • Yum rolled my thin and were tasty. Bet they are...

    Submitted by CM16 on 4. March 2018 - 10:05.

    Yum rolled my thin and were tasty. Bet they are even better with rosemary sprigs which I will do next time!
    Had run out of Chia so added LSA and also ground garlic and was perfect

    Doubled the recipe and got soo mamy crackers (just did all x 2 and for instructions whizzed abit longer)

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  • Great recipe thankyou. Didn't have enough of each...

    Submitted by penny78 on 12. September 2017 - 09:58.

    Great recipe thankyou. Didn't have enough of each seed so I used LSA mix to the same quantities and turned out perfect. Will be making weekly.

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  • These crackers are unbelievable. A bit salty but I...

    Submitted by danandman on 31. August 2017 - 11:58.

    These crackers are unbelievable. A bit salty but I still. Love them. I would have to say possibly the best crackers i have ever eaten!!!!!! Thank you....

    I didn't have enough of each of the seeds so just ensured I had same grams of seeds but this batch had more chia and pumpkin seeds. Will be my go to cracker recipe from now in and totally LCHF compliant

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  • Love these crackers they are so tasty thanks

    Submitted by Loudy on 26. August 2017 - 08:49.

    Love these crackers they are so tasty thanks

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  • These are beautiful Served them up at work and had...

    Submitted by Anita_gray on 17. May 2017 - 12:29.

    These are beautiful! Served them up at work and had so many comments on them. I also added the recommended rosemary

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