Side dishes

4.4 (11)
thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
40min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2015/04/26
changed: 2015/04/29
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Ingredients

Shredded chicken/chicken broth & boiled eggs

  • 1 litre water
  • 2 garlic cloves
  • 12 eggs
  • 2 - 4 chicken breasts
  • TMX vege stock paste or chicken stock paste
  • fresh parsley a few
  • lemon zest, peeled, optional
  • 2 spring onions
  • sea salt & pepper to taste
  • lemon or lime juice to serve
  • mixed veggies for the soup
  • 2tbs coconut oil
  • olive to drizzle on top, to taste/optional
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Recipe's preparation

    Shredded chicken/chicken & veg soup & boiled eggs

  1. Place lemon zest, parsley, spring onions & garlic into the TM bowl chop for 20 secs speed 10. Add the coconut oil & cook for 2 mins varoma speed 1. Add the stock paste into the bowl.

    Cut chicken breasts in half & place into the simmering basket inside the TM bowl. Cover the chicken with water.

    Place 12 eggs on the bottom level of the Varoma

    Place veggies in Varoma tray, place lid on bowl then place Varoma into position.

    Set time 30 mins on Varomaspeed 2.

    Ensure chicken is cooked through, then allow to cool.

    Carefully place eggs aside in a container.

    Pour liquid broth/water into the Thermoserver with the steamed veggies. Place chicken in TM bowl and shred on reverse for 4 seconds on speed 4.

    You can add some or all of the shredded chicken to your veggie soup & drizzle olive oil over with some lime or lemon juice.

    Or you can use the shredded chicken in a salad. 

    Eggs are a perfect protein snack by themselves or to add to salads.

     If you prefer you eggs cooked less you can remove them earlier - cooking time for veggies will depnd on how smal the pieces are.

Tip

Created for The 3rd Age Women Workshop: ‘Feed Your Body, Mind and Soul’

Try adding cream or cocnut cream to the broth at the end - YUM!!!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Dinner Lunch Snack Alcohol-free Baby food Children food Gluten free Lactose free Non-dairy Nut free BBQ Everyday Picnic Easy Low budget Natural Quick Side dish Steam cooking Steam cooking with Varoma Meat dish

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Shredded chicken/chicken & veg soup & boiled eggs
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