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1 Speedy mango chutney

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Speedy mango chutney

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Ingredients

4 portion(s)

  • 330 grams mango, Frozen and thawed
  • Half teaspoon dried chilli flakes
  • Half teaspoon ground ginger
  • 2 cardamom pods
  • 2 whole cloves
  • Quarter teaspoon salt
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Mango chutney

  1. Put all the ingredients in a bowl and cook for 15 minutes at 100 degrees, speed 1, reverse.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great success at curry night - used natural tin...

    Submitted by HW on 23. July 2017 - 16:57.

    Great success at curry night - used natural tin mangoes as fresh not available - still yummy - thanks

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