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Speedy mango chutney


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Ingredients

4 portion(s)

  • 330 grams mango, Frozen and thawed
  • Half teaspoon dried chilli flakes
  • Half teaspoon ground ginger
  • 2 cardamom pods
  • 2 whole cloves
  • Quarter teaspoon salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mango chutney
  1. Put all the ingredients in a bowl and cook for 15 minutes at 100 degrees, speed 1, reverse.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great success at curry night - used natural tin...

    Submitted by HW on 23. July 2017 - 16:57.

    Great success at curry night - used natural tin mangoes as fresh not available - still yummy - thanks

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