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Spiced Brown Rice Salad


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4

Ingredients

4 portion(s)

Rice

  • 200 gram brown rice
  • 1000 gram water (cold)

Dressing

  • 20 gram white wine vinegar
  • 1 tsp curry powder
  • 1/2 tsp Chinese Five Spice
  • 20 gram olive oil
  • 1 tsp honey
  • 1 pinch salt

Salad Components

  • 2.5 cm lemongrass, White section - chopped into three
  • 30 gram almonds
  • 15 gram Currents
  • 15 gram pepitas
  • 2 spring onions, Green section only - sliced very finely
  • 1/4 bunch flat leaf parsley, (1 big handful), roughly chopped
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Recipe's preparation

    Rice
  1. Add water to Mixing bowl and then weigh rice into the basket (no need to pre-rinse).  Cook Rice 30 min/Veroma/speed 4

  2. Remove basket and ensure all water is drained from basket before moving to a salad bowl.  Set rice into salad bowl and let rice cool towards room temperature.

  3. Salad Components
  4. Add almonds to mixing bowl and chop 1 sec/speed 7. Add chopped almonds, currents, spring onions (finely sliced) and a big handful of flat leaf parsely (roughly chopped) to the rice.

  5. Add lemongrass to mixing bowl and finely chop 8 sec/speed 8.  Remove and add to salad.  Don't clean the mixing bowl.

  6. Dressing
  7. Add all dressing ingredients to mixing bowl with any last remaining lemongrass and mix for 1 min/speed 3 to combine. Scrape down.

  8. Add dressing to salad and mix well to combine

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Accessories you need

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Tip

Recipe suits 4 side serves, or 2-3 larger portions.

Could be doubled.

Adaptation for TM31 - use speed 2 for cooking rice and check if cooked after alloted time.  Extend time if needed.

For added spice - you can add a smidge of cayenne pepper...but be careful.  tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This salad was amazing, so refreshing on a hot...

    Submitted by Sfrithy on 22. November 2017 - 07:18.

    This salad was amazing, so refreshing on a hot night! I had to substitute a few ingredients as it was a last minute decision to make this, so I used white rice, red onion, cashews & left out the lemongrass. Even the kids devoured this & asked for seconds!

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  • Really nice side dish. Didn't

    Submitted by AbbeyH on 16. February 2016 - 07:39.

    Really nice side dish. Didn't have parsley, so used coriander. Worked out lovely.

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  • I'm glad you're enjoying it

    Submitted by SwingInTheMix on 20. November 2015 - 19:35.

    I'm glad you're enjoying it so much! And I love that you're adding things in and playing with the recipe. tmrc_emoticons.)

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  • After I've made this for the

    Submitted by melnellie on 20. November 2015 - 17:45.

    After I've made this for the 5th time in as many weeks, I thought I should comment and express how much I love this! I always add something different, depending on what I have but keep the base the same, I have added red onion, kale, capsican and tomatoes!!

    Thanks for a great recipe tmrc_emoticons.)

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  • So yummy!

    Submitted by tonehugs on 25. August 2015 - 18:58.

    So yummy!

     

     

    Tone hugs

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  • Delicious

    Submitted by Melinda Hutchison on 12. June 2015 - 20:04.

    Delicious

     


    Melinda Hutchison | Consultant | Thermomix


     

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