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  • 2 --- Lebanese (short) cucumbers, thinly sliced
  • 90 g bean sprouts
  • 1 --- red capsicum, julienned
  • 1 --- orange, segments removed and thinly sliced in half lengthways
  • 30 g chives, chopped into 2cm lengths
  • 2 --- handfuls baby rocket leaves

Salad Dressing

  • 1-2 cm Fresh ginger (peeled)
  • 1 tsp honey
  • 20 g lemon juice
  • 130 g pistachios, shelled
  • 1 tsp wasabi paste
  • 40 g olive oil

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Recipe's preparation

  1. Place the cucumbers, bean sprouts, capsicum, orange, chives and rocket leaves into a large serving bowl and toss to combine.

  2. Salad Dressing
  3.  Place pistachios in thermomix bowl and dry roast 2-3min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1

  4.  Chop pistachios 3-5 seconds/speed 5 (check every few seconds for desired consistency).

     Set chopped pistachios aside.

  5.  Place ginger in thermomix bowl and chop 3 seconds/speed 7. Scrape down sides of bowl.

  6.  Place honey, lemon juice, wasabi, olive oil and chopped pistachios in thermomix bowl and mix 6 seconds/speed 5 (use Counter-clockwise operation"Counter-clockwise operation" if you do not want pistachios to chop any smaller).


    Once complete pour over salad and mix well.


Converted from Marie Claire "Crisp" cookbook.


Everyone loves this salad in my family - even those that don't like salads!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Print recipe

Summer Salad with Toasted Pistachio Dressing



  • 28. November 2018 - 13:32

    The combination of wasabi and orange is amazing. Even my fussy hubby loved it. This is my new favourite salad.

  • 27. December 2014 - 12:06

    This was a crowd pleaser from my 79 year old father in law to my young niece and all I between. So tasty and fresh. Made it Christmas morning had 9 for lunch and 13 on boxing day just added some extra fresh bean sprouts. Was all polished off. Thanks will be doing this one again

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