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Sweet and Sour Beans


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Ingredients

2 portion(s)

Sweet and Sour Beans

  • 1 shallot (small brown onion), Peeled
  • 125 g water
  • 1 clove garlic, Peeled, whole
  • 1/4 teaspoon salt
  • 1/4 tablespoon pepper
  • 1/4 teaspoon Nutmeg
  • 1 bay leaf
  • 250 g green beans, Ends trimmed, sliced
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 2 cloves
  • 20 g Butter
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Recipe's preparation

  1. 1. Place shallot in bowl and chop for 3 seconds at speed 5. Scrape down sides of bowl.
    2. Add water, garlic, salt, pepper, nutmeg and bay leaf. Cook 3.5 minutes, Varoma, Counter-clockwise operation speed 1.
    3. Add beans. Cook 5 minutes, Varoma Counter-clockwise operation speed Gentle stir setting.
    4. Remove beans (I use tongs) to a serving bowl, leaving liquid in the Thermomix. Also remove and discard garlic and bay leaf.
    5. Add sugar, vinegar and cloves. Cook 2 minutes, Varoma, speed 1.
    6. Remove and discard cloves.
    7. Add butter. Cook 30 seconds, Varoma, speed 1.
    8. Pour sauce over beans, and serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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