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Sweet and Sour Beans


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Ingredients

2 portion(s)

Sweet and Sour Beans

  • 1 shallot (small brown onion), Peeled
  • 125 g water
  • 1 clove garlic, Peeled, whole
  • 1/4 teaspoon salt
  • 1/4 tablespoon pepper
  • 1/4 teaspoon Nutmeg
  • 1 bay leaf
  • 250 g green beans, Ends trimmed, sliced
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 2 cloves
  • 20 g Butter
  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place shallot in bowl and chop for 3 seconds at speed 5. Scrape down sides of bowl.
    2. Add water, garlic, salt, pepper, nutmeg and bay leaf. Cook 3.5 minutes, Varoma, Counter-clockwise operation speed 1.
    3. Add beans. Cook 5 minutes, Varoma Counter-clockwise operation speed Gentle stir setting.
    4. Remove beans (I use tongs) to a serving bowl, leaving liquid in the Thermomix. Also remove and discard garlic and bay leaf.
    5. Add sugar, vinegar and cloves. Cook 2 minutes, Varoma, speed 1.
    6. Remove and discard cloves.
    7. Add butter. Cook 30 seconds, Varoma, speed 1.
    8. Pour sauce over beans, and serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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