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Sweet Potato Mash


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Ingredients

6 portion(s)

Sweet Potato Mash

  • 1000 g Sweet Potatoes
  • 250 g Milk, Any variety will do
  • 20 g Butter
  • salt, To Taste
  • cinnamon, To Taste
  • Nutmeg, To Taste
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sweet Potato Mash
  1. 1. Peel and cut sweet potatoes in small cubes (3cm x 3cm)

    2. Place sweet potatoes and milk into thermomix jug

    3. Put the measuring cup on and cook for 20 minutes on Speed 1 at 100 degrees

    4. Add butter, cinnamon, nutmeg and salt to Thermomix Jug.

    5. Attach butterfly whisk and mix for 20 seconds at Speed 3. 

    6. Enjoy

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this tonight. Only added 100ml milk and...

    Submitted by kylieleemahoney on 21. August 2018 - 20:00.

    I made this tonight. Only added 100ml milk and still next time will decrease. I also have to cook for a good 5-6mins extra. Still yummy though!

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  • The cinammon and nutmeg give a distinctive taste...

    Submitted by Quei on 26. July 2018 - 10:31.

    The cinammon and nutmeg give a distinctive taste to the mash which is great, out of the ordinary. I was happy to see the kids ate it all, however next time I will reduce the amount of milk.

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  • Lovely mash. Puréed it to make it a bit smoother...

    Submitted by mimsardi on 10. June 2018 - 22:31.

    Lovely mash. Puréed it to make it a bit smoother texture although had to add a potato as didn’t have enough sweet 😊 Loved the nutmeg!

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  • AMAZING! My kids love this! Didn't bother with the...

    Submitted by Nolette on 21. May 2018 - 19:39.

    AMAZING! My kids love this! Didn't bother with the nutmeg. I love it just with the butter and cream. No need for the butterfly either. I don't think I've ever used the butterfly for anything other than whipping cream! Thank you for sharing!

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  • My go to mash recipe! Delicious every time ☺

    Submitted by Kathy Holmes on 26. November 2017 - 12:46.

    My go to mash recipe! Delicious every time ☺

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  • Lovely smooth easy to make mash.

    Submitted by JeffnJulie on 26. November 2017 - 09:42.

    Lovely smooth easy to make mash.

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  • Prefect

    Submitted by JCunningham on 7. August 2017 - 06:16.

    Prefect

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  • Lovley. Added some chicken stock paste.

    Submitted by Medgo on 14. July 2017 - 18:52.

    Lovley. Added some chicken stock paste.

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  • Best sweet potatoe mash Yum

    Submitted by marimel59 on 2. June 2017 - 12:58.

    Best sweet potatoe mash!!! Yum

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  • Perfect Best sweet potato recipe I used a few...

    Submitted by van der Ploeg on 17. May 2017 - 19:02.

    Perfect! Best sweet potato recipe. I used a few carrots as I didn't have enough sweet potato. Will make regularly. Thanks.Love

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  • This is one of the nicest sweet potato mash I've...

    Submitted by kal20m on 27. March 2017 - 18:04.

    This is one of the nicest sweet potato mash I've made in Buster - thank you !!

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  • Spot on! Easy and delicious!!!

    Submitted by Kvan05 on 30. January 2017 - 19:45.

    Spot on! Easy and delicious!!!

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  • So delicious! I added white

    Submitted by Mellyhart81 on 2. October 2016 - 12:46.

    So delicious! I added white potatoes as well as I didn't have enough sweet potato. The white potato didn't quite whip up as well so there were a couple of lumps but next time I would just whiz for a bit longer. 

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  • Yum. Great alternative to

    Submitted by GinStar on 22. September 2016 - 20:48.

    Yum. Great alternative to white potato. I halved recipe, cooked for 15mins & didn't bother using butterfly just whipped it at the end as per instructions (no butterfly). Lovely - thanks! 

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  • Delicious flavour - would use

    Submitted by Thermomixtrix on 30. August 2016 - 22:14.

    Delicious flavour - would use slightly less milk next time.

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  • Yum

    Submitted by steph_jane on 8. August 2016 - 17:54.

    Yum

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  • just perfect!  

    Submitted by Brenjak19 on 6. August 2016 - 19:14.

    just perfect!  

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  • This is very very yummy

    Submitted by gemgilbert on 9. July 2016 - 13:09.

    This is very very yummy

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  • This was delicious, I used

    Submitted by jaybel87 on 6. July 2016 - 19:05.

    This was delicious, I used almond milk and olive oil instead of butter and didn't have any nut meg. Served it with slow cooked lamb shanks and it went so well.

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  • Awesome recipe, this tastes

    Submitted by tammerly on 30. May 2016 - 19:51.

    Awesome recipe, this tastes delicious and serves as a healthy addition to any dish. I only gave it 4 stars because there is too much milk in the recipe.

    Lifestyle Blogger: www.spoiltblog.com.

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  • Really tasty! 

    Submitted by R2DT14 on 11. May 2016 - 22:04.

    Really tasty!  tmrc_emoticons.)

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  • Was lovely, I puree'd it, to

    Submitted by EVLKAT82 on 9. May 2016 - 12:25.

    Was lovely, I puree'd it, to give it a smoother finish as the kids weren't a fan of the lump texture. Served with Freshly Crumbed Venison with a Red Wine Sauce and Roast Veggies... Complemented the dish nicely.

    EvlKat82

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  • Love this, so quick and easy

    Submitted by bows on 3. May 2016 - 16:47.

    Love this, so quick and easy and the kids loved it!!

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  • Absolutly loved this...a

    Submitted by jo-cooks-christmas on 29. April 2016 - 17:29.

    Absolutly loved this...a regular in our house from now on

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  • Delicious, thankyou.  I alao

    Submitted by michellemcclure on 12. April 2016 - 20:17.

    Delicious, thankyou.  I alao added some diced onion that I had left over.

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  • Ohhhh my ! This was

    Submitted by csanders on 18. February 2016 - 20:32.

    Ohhhh my ! This was sensational and rediculously easy, and has become our new favourite. I didnt bother to peel and have sometimes added pumpkin sometimes left out the cinnamon but i will always add the nutmeg as strangely enough it reminds me of pumpkin pie...think i need to go make pumpkin pie.

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  • This was delicious. Didn't

    Submitted by LD1985 on 9. January 2016 - 10:50.

    This was delicious. Didn't use nutmeg but still really enjoyed with the cinamon.  tmrc_emoticons.)

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  • Really good, I found that I

    Submitted by Arsenal1 on 6. December 2015 - 23:24.

    Really good, I found that I did not need as much liquid, but did follow others and put half milk and half chicken stock and added a carrot too ( cut up slightly smaller) which was delicious.

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  • Tasted amazing!!!

    Submitted by Auds86 on 30. November 2015 - 19:21.

    Tasted amazing!!!

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  • Perfect! Thank you.

    Submitted by Jerrajude on 2. October 2015 - 18:10.

    tmrc_emoticons.)

    Perfect! Thank you.

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  • So easy and yum flavours.

    Submitted by debbels on 16. September 2015 - 17:46.

    So easy and yum flavours. Perfect as a side or on top of shepherds pie tmrc_emoticons.)

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  • Good thank you. Used veg

    Submitted by HW on 21. August 2015 - 18:58.

    Good thank you. Used veg stock instead of milk and mustard and yoghurt with butter. Good combo.

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  • This was great. Made half the

    Submitted by alfrankham23 on 14. August 2015 - 21:37.

    This was great. Made half the recipe and left out the cinnamon and nutmeg to keep it plain for the little ones in the house. Also used a bit less milk 100gms, however next time would probably go up to 125mls if I was doing half batch again. Will definitely make again - there were no leftovers!! Thanks very much.

    Amanda

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  • Deeeeeelicious. I made it

    Submitted by Rach@Kingy on 9. August 2015 - 17:28.

    Deeeeeelicious.

    I made it without the spices as we were taking it to the neighbours and kids were going to be eating it and I just didn't want to risk it - so just butter, salt and pepper only this batch and we loved it.

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  • Nice flavour!

    Submitted by natalotto on 8. August 2015 - 21:49.

    Nice flavour!

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  • So easy, delicious (used

    Submitted by sandylea18 on 3. August 2015 - 21:07.

    So easy, delicious (used lactose free milk) and will definitely make it again and try variations with potatoes.

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  • Yum, lovely taste and a nice

    Submitted by Horvs on 29. July 2015 - 17:26.

    Yum, lovely taste and a nice change to mash patato. I halved the recipe and added one patato as I didnt  have enough sweet potato

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  • This was so easy and

    Submitted by IzzyD on 2. July 2015 - 20:00.

    This was so easy and delicious. Thank you for sharing.

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  • Oh yeah, family loved it.

    Submitted by maddavo on 10. June 2015 - 18:05.

    Oh yeah, family loved it. Big Smile

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  • This was great 

    Submitted by maisey59 on 7. June 2015 - 08:27.

    This was great  tmrc_emoticons.;)

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  • Delicious and was a winner in

    Submitted by selinasmyth on 3. June 2015 - 21:45.

    Delicious and was a winner in the household.  Big Smile

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  • Winner in my house 

    Submitted by Megan66 on 28. May 2015 - 17:01.

    Winner in my house 

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  • This tasted great. Was a big

    Submitted by Emicin on 27. May 2015 - 19:32.

    This tasted great. Was a big hit with the family. 

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  • Halved the recipe, and only

    Submitted by maplegoh on 25. May 2015 - 15:25.

    Halved the recipe, and only added 90g of full cream milk. I used a bag of frozen potatoes (mixed kumara, pumpkin, potato and carrot) and the result was amazing as well! A little chunky and not as smooth as it could be but maybe that's because I used a mix! 

    So delicious!!!!  Cooking 1  Big Smile

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  • Good Lord this is the best

    Submitted by cm673 on 22. May 2015 - 10:40.

    Good Lord this is the best thing ever.

    Snaps all round Love

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  • Made with veggie stock

    Submitted by karlabrooks on 15. May 2015 - 17:10.

    Made with veggie stock instead of milk.  Delish!  No need to add more salt.

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  • Very easy and very tasty 

    Submitted by Di jones on 4. May 2015 - 19:30.

    Very easy and very tasty 

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  • This was great.  I added

    Submitted by Jackieattard on 22. April 2015 - 19:11.

    This was great.  I added Dijon mayonnaise as well and it was delicious. Thanks for sharing this fantastic recipe 

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  • We make this once a week,

    Submitted by teachermrsh on 14. April 2015 - 11:58.

    We make this once a week, less milk also works well.  Great recipe.

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  • Made half this recipe for my

    Submitted by LexPK1 on 12. March 2015 - 14:57.

    Made half this recipe for my 12 month-old. He loves it and so do I. So easy tmrc_emoticons.-)

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