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Thai green mango salad


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Ingredients

6 portion(s)

Thai green mango salad

  • 2 Thai green mangoes
  • 1/4 cup shredded coconut (toasted)
  • 2 cups bamboo shoots, fresh, Rinsed
  • 1/2 cup Chopped fresh Coriander, Rinsed
  • 3 spring onions, Rinsed and sliced
  • 1 small red chilli, Deseeded if desired
  • 1/3 cup fresh basil, Rinsed and chopped
  • Chopped cooked chicken, Optional
  • 1 small handful, raw cashews, or peanuts, Chopped

Dressing

  • 20g fish sauce
  • 2T soy sauce
  • 2T brown sugar
  • 2t honey
  • 2t Sweet chilli sauce
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. 1. Peel and shred the mangoes on a mandolin style grater or slice thinly into matchsticks.
    2. Add together with remaining ingredients in a large bowl.
    3. Toss well to combine.
    4. Add dressing ingredients to the Closed lid and blend on sp 3/20 seconds.
    5. Pour over salad to serve.
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Accessories you need

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Tip

You can make this ahead by combining the salad ingredients into a large bowl and add the dressing at the last minute.
This recipe is easily halved too.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My husband and I loved this recipe. I was a bit...

    Submitted by jal83 on 28. November 2017 - 01:03.

    My husband and I loved this recipe. I was a bit hesitant about the dressing at first but out complimented the dish nicely 😋. I added the chilli to the dressing component but blitzed it first before adding the dressing ingredients.

    Login or register to post comments
  • My husband and I loved this recipe. I was a bit...

    Submitted by jal83 on 28. November 2017 - 01:02.

    My husband and I loved this recipe. I was a bit hesitant about the dressing at first but out complimented the dish nicely 😋. I added the chilli to the dressing component but blitzed it first before adding the dressing ingredients.

    Login or register to post comments