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THERMOMUMMA GARLIC, CHEESE & SPINACH NAAN


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4

Ingredients

8 piece(s)

NAAN DOUGH

  • 2-3 cloves of garlic
  • 300 g water
  • 2 tsp instant dried yeast
  • 500 g white bakers flour
  • 20 g oil
  • 1 tsp salt

FILLINGS

  • Shredded baby spinach
  • grated cheese
  • Ghee/butter
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place garlic in bowl & chop 3 seconds, speed 9.
  2. Add naan dough ingredients. Knead 6 minutes dough mode.Dough mode
  3. Transfer dough to a thermomat or oiled bowl & cover. Let this sit & rest for 15 minutes. If you want to make this earlier in the day, you can leave it for longer.
  4. On a well floured bench/Thermomat, turn dough out, divide into 8 portions & roll into balls. Cover with a tea towel to stop the dough from drying out while you assemble them.
  5. On a well floured bench/Thermomat take one dough ball & flatten to the size of your hand. Place fillings in the centre & bring the edges up & pinch together so the fillings are enclosed tighly.
  6. Turn your dough over so the seam is facing downwards, now roll out nice & thin. Be sure to use extra flour if they're sticking.
  7. Cook in a pan, on a medium heat. Once done, lather both sides with ghee/butter.
  8. Continue the process until all naan breads have been cooked.
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Tip

I have a video here if you'd like to see how I assemble & cook them - https://fb.watch/aeqgbxJlLh/

If you'd like a plain naan, you can simply omit the garlic, cheese & spinach.

If you're like me, & you like prepping in advance - you can make the dough (up to step 3), then set it aside for a few hours.

If you're having problems with your dough sticking, you need to sprinkle your work surface (or hands) with flour! tmrc_emoticons.)

For any questions, or to share with us what you've made - come join us at THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma

Lailah Rose Bowie,
Virtual Thermomix Consultant.
www.linktr.ee/lailahrosebowie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh amazing! These are just delicious, easy to make...

    Submitted by Lucky Lynda on 6. January 2022 - 11:28.

    Oh amazing! These are just delicious, easy to make & your recipe is so simple to follw. A BIG hit in my household. Thank you for sharing tmrc_emoticons.)

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  • Delicious recipe and such great instructions

    Submitted by Melanoma89 on 5. January 2022 - 10:07.

    Delicious recipe and such great instructions

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  • The best nan bread ever....

    Submitted by Janmacm on 3. January 2022 - 20:33.

    The best nan bread ever.
    I make theses regularly. Often leave out the spinach, cause hubby doesn't eat it.

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  • A favourite in our family. A great dish and I love...

    Submitted by Oscar-Dog on 2. January 2022 - 20:39.

    A favourite in our family. A great dish and I love the brag factor.

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  • These are so yummy and so easy to make.

    Submitted by yosammity on 2. January 2022 - 16:50.

    These are so yummy and so easy to make.

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  • These are the best naan & have been my go to...

    Submitted by DMDuyvestyn on 1. January 2022 - 21:05.

    These are the best naan & have been my go to recipe for years now. Simple instructions, easy to follow and super tasty results.

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  • I cooked these last night as I needed a dairy free...

    Submitted by hmcmac on 1. January 2022 - 11:09.

    I cooked these last night as I needed a dairy free naan recipe. Quick, well explained especially the photos and video, and tasty! The consistency was sticky, as warned, and I had to re-do a couple after I figured it I was doing them too thin. Will make again.

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  • Better than store bought any day of the week! Love...

    Submitted by Jasper2879 on 31. December 2021 - 19:49.

    Better than store bought any day of the week! Love it!

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  • Always a favourite in our house, better than store...

    Submitted by Stacey Quick on 31. December 2021 - 18:42.

    Always a favourite in our house, better than store bought!

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  • The best naan ever. So delicious, easy to make and...

    Submitted by BeccaQld on 31. December 2021 - 18:08.

    The best naan ever. So delicious, easy to make and versatile. Delish!

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