Ugly Veggie Fritters by TMixMastery. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ugly Veggie Fritters

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Ingredients

Ugly Veggie Fritters

500 g mixed vegetables
1 onion
150 g self-raising flour
4 eggs
1 heaped tsp Vegetable stock paste
120 g grated cheese

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Add mixed "ugly" vege to the bowl (I like to use old carrots, broccoli stalks, corn, peas, zucchini and beans)
Chop for 5 seconds/ speed 5

Add SR Flour - if using zucchini increase to 200g (you can use GF), eggs, stock paste and a pinch of black pepper.
combine 10 seconds/ speed 5

Add grated cheese
combine 5 seconds/ speed 5

Scoop heaped tablespoons into medium hot pan with 2 tablespoons of olive oil. Cook for 2 minutes each side or until cooked through.

The batter should be thick enough to stay quite heaped in the pan and not run.

I like to use a small mechanical ice cream scoop for this.

Accessories you need

Spatula TM5/TM6
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Tip

If using Zuchinni you will need to use extra flour so the mixture is not too runny.

You can add a good pinch of salt if you don't have stock paste but it really adds a fantastic flavour.

Great hot or cold and serve with salsa and sour cream, aioli, or sauce if the kids prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.