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Variation Potato Bake



6 portion(s)

Potato Bake

  • 80 gram cheese, cubed
  • 1 brown onion, Sliced
  • 3 clove garlic
  • 30 gram Butter
  • 600 gram potato, Sliced 0.5mm thick
  • 200 gram light sour cream
  • 1 tbsp vegetable stock concentrate
  • 1 pepper, to taste
  • 2 tomato, Sliced

Recipe's preparation

  1. Preheat oven to 210 degrees

    Grate cheese, 3-5 seconds, Speed 8 – set aside

    Chop garlic 3 seconds speed 8

    Add sliced onion Warm Up& butter to garlic & cook 3mins,

    100 degrees, reverse, Speed 1.

    Add all remaining ingredients (except cheese) & cook,

    15-20mins, 100 degrees, reverse, Speed Gentle stir setting, until

    potato is soft but not breaking up.

    Pour mixture into oven safe dish, place sliced tomato on top, sprinkle with cheese & bake for 15 minutes or until cheese is golden.

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If you are sensitive to the taste of salt, perhaps use less stock concentrate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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