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Yummy Versatile Stuffing


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Ingredients

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Stuffing

  • 35 g mint, fresh
  • 20 g Continental Parsley
  • 100 g Dried apple
  • 75 g Dried Mango
  • 10 g lemon rind
  • 40 g lemon juice
  • 200 g pistachios
  • 300 g breadcrumbs
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Stuffing
  1. To make your Breadcrumbs, place them on a tray and then in the Oven on 200C for 20 minutes.


    Then when ready, place them into TM bowl and chop for 15 secs on speed 6.


    Remove from TM bowl and hold until later.

  2. To chop the Pistachos up, place them in the TM bowl and chop for 10 secs on speed 5.


    Remove from TM bowl and hold until later.

  3. Place Mint, Parsley and Lemon Rind in TM bowl and chop for 15 secs on speed 5.

  4. Add Dried Apple, Dried Mango and chop for 15 secs on speed 7.

  5. Scrape down sides. Add Pisctachios, Lemon Juice and 1/2 Breadcrumbs to TM bowl and counter-clockwise operation for 15 secs on speed 4.


    Scrape down sides. Add remaining Breadcrumbs to TM bowl and No counter-clockwise operation for 15 secs on speed 4.

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Accessories you need

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Tip

This makes about 760g of Stuffing and can be frozen into smaller batches.

I created this last year for Mother's Day to go with the Roast Lamb but it also works with other meats and with Vegetarian foods.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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