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Zuchini Fritters


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Ingredients

30 piece(s)

Zucchini Fritters

  • 200 grams zucchini, deseeded
  • 10 grams grated parmasan
  • 110 grams plain flour
  • 110 grams Self Raising Flour
  • 1 tbsp parsley or basil, chopped
  • 2 eggs
  • 170 grams Milk
  • salt and pepper to taste
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Recipe's preparation

    Method:
  1. Roughly chop the zucchini and add to TM bowl. Grate for 4-5 seconds on speed 5. Set aside. No need to clean the bowl.

  2. Add the remaining ingredients to the TM bowl and mix for 20 seconds on speed 4. Scrape down bowl.

  3. Add back the zucchini to TM bowl and mix for 20 seconds on speed 3 Counter-clockwise operation.

  4. The mixture should be quite thick and not too runny but wet enough that it's not a dough. If needed add a dash more of milk and mix again on Counter-clockwise operation for a few seconds.

  5. Heat enough vegetable oil in a frying pan to shallow fry. Once oil is hot add 1 tbsp of mixture at a time to form fritters. 

  6. Once  you have a nice golden colour turn over and cook the other side. The fritters will start to puff up once turned. 

    Set aside on some paper towels to remove some oil.

  7. Serve hot or cold with extra grated cheese on top (optional). Enjoy!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • so delicious and easy to make - made without the...

    Submitted by janetmeyn on 15. January 2017 - 10:11.

    so delicious and easy to make - made without the cheese and just delicious

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  • Yum...a hit with hubby and

    Submitted by Mungbean on 14. April 2015 - 18:43.

    Yum...a hit with hubby and child...thanks

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  • Delicious, easy to make. The

    Submitted by Darcy333 on 31. March 2015 - 18:49.

    Delicious, easy to make. The kids loved them. Thanks for sharing 

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  • I really liked this recipe, I

    Submitted by traloumick on 25. February 2015 - 17:48.

    I really liked this recipe, I added ham to ours, I made large ones, didn't get close to 30! Worked a treat

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