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Celeriac & Parmesan Soup with Sautéed Chestnut Mushrooms


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Ingredients

4 portion(s)

Celeriac & Parmesan Soup with Sautéed Chestnut Mushrooms

  • 100 g TM unsalted butter
  • 600 g celeriac, peeled, chopped
  • 100 g block parmesan
  • 1000 g TM chicken stock
  • 300 g thickened cream
  • 1 tablespoon truffle oil or good extra virgin olive oil
  • 100 g chestnut mushrooms
  • to taste salt & pepper
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Counter-clockwise operationGentle stir setting

    VEG  GF

    Place Parmesan in TM bowl and grate for 10-15 seconds on speed 8. Set aside.

    2. Place 40g of butter in TM bowl and cook for 2 minutes at 100°C on speed 1 until butter starts to foam.

    3. Add chestnut mushrooms and sauté for 3 minutes at  100°C on Reverse + speed soft. Set aside.

        No need to clean TM bowl.

    4. Place 60g butter in TM bowl and melt for 1 minute at 100°C on speed 1.

    5. Add chopped celeriac and sauté for 2 minutes at 100°C on Speed 1.

    6. Add chicken stock and cook for 18 minutes at 100°C on Speed 1.

    7.Add grated parmesan and cook for 5 minutes at 100°C on Speed 1.

    8. Add cream and oil and continue to cook for 5 minutes 5 minutes at 90°C on Speed 1.

    9. Blend for 1 minute by slowly going from speed 1 to speed 8. Hold MC in place with other hand. 

    10. Season to taste.

    11. Divide soup among warmed bowls. Top with mushrooms and drizzle of butter or oil.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • First time trying this

    Submitted by aussieboone on 26. July 2016 - 19:23.

    First time trying this recipe, absolutely yum.

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  • This soup is the bomb!.  The

    Submitted by GlitterQueen70 on 8. June 2016 - 11:07.

    This soup is the bomb!.  The whole family enjoyed it.  The teenagers even said it's the best soup ever!   It will become the new family favourite.  I used extra virgin olive oil and button mushrooms.

    Leonie

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  • Absolutely delicious

    Submitted by Aroha my Kai on 20. August 2015 - 18:35.

    Absolutely delicious definitely will cook this again so tasty

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