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1 Celeriac & Parmesan Soup with Sautéed Chestnut Mushrooms

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Celeriac & Parmesan Soup with Sautéed Chestnut Mushrooms

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Ingredients

4 portion(s)

Celeriac & Parmesan Soup with Sautéed Chestnut Mushrooms

  • 100 g TM unsalted butter
  • 600 g celeriac, peeled, chopped
  • 100 g block parmesan
  • 1000 g TM chicken stock
  • 300 g thickened cream
  • 1 tablespoon truffle oil or good extra virgin olive oil
  • 100 g chestnut mushrooms
  • to taste salt & pepper
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Counter-clockwise operationGentle stir setting

    VEG  GF

    Place Parmesan in TM bowl and grate for 10-15 seconds on speed 8. Set aside.

    2. Place 40g of butter in TM bowl and cook for 2 minutes at 100°C on speed 1 until butter starts to foam.

    3. Add chestnut mushrooms and sauté for 3 minutes at  100°C on Reverse + speed soft. Set aside.

        No need to clean TM bowl.

    4. Place 60g butter in TM bowl and melt for 1 minute at 100°C on speed 1.

    5. Add chopped celeriac and sauté for 2 minutes at 100°C on Speed 1.

    6. Add chicken stock and cook for 18 minutes at 100°C on Speed 1.

    7.Add grated parmesan and cook for 5 minutes at 100°C on Speed 1.

    8. Add cream and oil and continue to cook for 5 minutes 5 minutes at 90°C on Speed 1.

    9. Blend for 1 minute by slowly going from speed 1 to speed 8. Hold MC in place with other hand. 

    10. Season to taste.

    11. Divide soup among warmed bowls. Top with mushrooms and drizzle of butter or oil.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • First time trying this

    Submitted by aussieboone on 26. July 2016 - 19:23.

    First time trying this recipe, absolutely yum.

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  • This soup is the bomb!.  The

    Submitted by GlitterQueen70 on 8. June 2016 - 11:07.

    This soup is the bomb!.  The whole family enjoyed it.  The teenagers even said it's the best soup ever!   It will become the new family favourite.  I used extra virgin olive oil and button mushrooms.

    Leonie

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  • Absolutely delicious

    Submitted by Aroha my Kai on 20. August 2015 - 18:35.

    Absolutely delicious definitely will cook this again so tasty

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