You are here:
  1. Home
  2. Soups
  3. Creamy Cauliflower Soup


1 Creamy Cauliflower Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Cauliflower Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Cauliflower Soup

  • 1 brown onion
  • 20 g olive oil
  • 500 g cauliflower florets
  • 500 g Chicken or vegetable liquid stock
  • 50-60 g raw cashews
  • 1/2 tsp Sweet Paprika ground (optional)
  • Salt & pepper to taste
Add to shopping list
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Quarter and peel brown onion, place in thermomix, and chop on speed 5 for 2 seconds.  Scrape down bowl.  

    Add Olive Oil and cook for 2 minutes on Speed 1 at 100 degrees.

    Break cauliflower into florets or chop roughly.  Add to Thermomix and blitz on speed 5 for 5 seconds until in small pieces.  This will help it cook much faster.

    Scrape down bowl and add the stock, cashews, and paprika (if using).  Cook for 20 minutes, Speed 2, at 100 degrees.  Place your simmering basket on top of the lid - this will prevent soup splashing out of the TM during cooking.

    Then for one minute, start at speed one and go increase up to speed 9 to blend fully.  

    At this point I do a taste test.  My stock doesn't have salt so I add approximately 1 tsp of a good quality salt plus some pepper - add as much or as little as you like.  Blend briefly again to incorporate.

    OPTIONS: You could use nutmeg or another favourite spice instead of paprika, or just enjoy the creamy cauliflower flavour on its own.  You could also omit the cashews if you want a nut free soup - it just won't be quite as creamy.A sprinkle of parmesan cheese on serving would also be a yummy touch for those who can tolerate dairy.  Otherwise some savoury yeast flakes for those who would like a 'parmesan-y' flavour but require dairy free.And for those who want a little 'bacon-y' deliciousness, add some chopped, cooked bacon pieces and sprinkle over soup to serve.This soup cooks beautifully in both the TM5 or TM31.

    ENJOY!!

     

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • this I delicious! I dont like cauliflower soup...

    Submitted by berniecoleman04 on 24. February 2021 - 16:47.

    this I delicious! I dont like cauliflower soup usually but this is so good!

    Login or register to post comments

  • Turned out very nice Thanks

    Submitted by rjsalt38 on 15. September 2018 - 19:11.

    Turned out very nice Thanks

    Login or register to post comments

  • Delicios creamy soup Topped with chese and added...

    Submitted by Callie on 25. June 2017 - 19:26.

    Delicios creamy soup. Topped with chese and added left over chicken the second time i made this. Great gluten and dairy free soup.

    Login or register to post comments

  • Omg this was so easy and rather delicious I didnt...

    Submitted by frognbonez on 17. May 2017 - 20:05.

    Omg this was so easy, and rather delicious. I didn't have cashews so I added some cream instead. I am following LCHF and to get my fats up I added the bacon and a teaspoon of sour cream at the end. Yummm

    Login or register to post comments

  • I didn't have enough cauli to

    Submitted by debreid on 3. October 2016 - 17:25.

    I didn't have enough cauli to make up the 500g so used half broccoli, was delicious 

    Login or register to post comments

  • Yum! Added bacon and shallots

    Submitted by Baulko on 6. June 2016 - 19:36.

    Yum!

    Added bacon and shallots

    Login or register to post comments

  • So glad you like it!  Thank

    Submitted by benhul on 19. July 2015 - 16:29.

    So glad you like it!  Thank you for the 5 star rating.   tmrc_emoticons.)

    Jennifer Mixingbowl closed

    Login or register to post comments

  • This is yummy! I've made

    Submitted by Charliedog on 19. July 2015 - 16:23.

    This is yummy!

    I've made twice now and each time I love it  tmrc_emoticons.) I love the thickness it makes it a really hearty meal with fesh GF bread

    The stock measurements are right (to the point of the other comments) - I use the home made stock paste with 500ml water

    L xx

    Login or register to post comments

  • Oh dear!  It is actually

    Submitted by benhul on 10. July 2015 - 17:00.

    Oh dear!  It is actually 500gms of liquid stock - like what you can buy "ready made" at the supermarket.  To use your EDC stock, you would make it up with water - the ratio would be approximately 1 tbsp of stock to 500gm water.  

    Jennifer Mixingbowl closed

    Login or register to post comments

  • Made this soup tonight and

    Submitted by Corkys on 5. July 2015 - 20:02.

    Made this soup tonight and used my edc vegetable stock it was soooooo salty had to make another batch. Not sure if 500 grams of stock is quite right?????

    Login or register to post comments

  • Delicious and thick soup! I

    Submitted by Wenge on 11. June 2015 - 19:11.

    Delicious and thick soup! I added some low fat milk to thin it down a little.

    Login or register to post comments