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French Onion Soup



4 portion(s)

French Onion Soup

  • 10 grams olive oil
  • 1000 grams brown onions, Peeled & Quartered
  • 2 tbsp plain flour
  • 750 grams beef stock
  • 125 grams white wine

  • 1 Bugette
  • 40 grams Gruyere cheese
  • 6
    1h 45min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    French Onion Soup
  1. Peel and quarter onions and add to  and chop 15 seconds / speed 5.

    Add olive oil and saute for 10 minutes / 100 degrees / .

    Add flour to  and mix  for 10 seconds / 100 degrees / speed 1.

    Add stock and wine and cook for 60 minutes / 100 degrees speed 1.

    Serve in soup bowls and season with salt and pepper.

  2. Gruyere Bread / Cruton
  3. Prior to making the soup, in a dry  place cubbed gruyere cheese and chop for 5 seconds / speed 4 and set aside in separate bowl.

    Just prior to soup cooking, slice baugette into 2 cm pieces and place in hot grill until lightly brown.  Turn over and cover with gruyere cheese and grill until cheese melts and bread is lightly toasted.

    For a traditional soup, serve with the cruton floating on the soup. 


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For those tracking points on Weight Watchers, this dish has about 0 points per serve when serving 4 without the gruyere bread/cruton (as pictured).  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I think you would get a full

    Submitted by DJ_Dylz on 21. September 2013 - 19:14.

    I think you would get a full flavour from cooking the onions in the oil for 20 - 30 mins prior to adding flour 

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  • Mmmmmmmm!!

    Submitted by Livehealthy on 17. June 2013 - 23:26.

    Mmmmmmmm!! tmrc_emoticons.-)

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  • I cooked for 120 minutes to

    Submitted by Jeemologist on 16. June 2013 - 05:38.

    I cooked for 120 minutes to enhance the flavour, but, hear your point and try 60 minutes and see if it is fill bodied. I'm going to try that soon..

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  • Just clarifying as this

    Submitted by ThermoFlavour on 3. June 2013 - 14:32.

    Just clarifying as this sounds yum and I want to try it. Is the cooking time 120 minutes as stated in method? I've never cooked anything for this long in thermi and concerned about it reducing too much. 

    Sarah Casey  |  Independent Thermomix Consultant - NSW

     Find me on Facebook at Thermo Flavour

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