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HUG IN A BOWL STOCKPOT CHICKEN SOUP


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Ingredients

3 litre(s)

HUG IN A BOWL STOCKPOT CHICKEN SOUP

  • 2-3 shallots, Optional
  • 2-4 garlic cloves, adjust to taste
  • 4 fillets boneless skinless chicken thigh
  • 500 grams potatoes
  • 2-3 carrots, large
  • half bunches kale leaves, removed and torn into pieces

  • 500 grams potatoes, peeled and cut into bite size pieces
  • 2-3 sticks carrots, large and diced
  • 2 heaped tablespoons stock paste, or stock cubes
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. 1. Add shallots and peeled garlic cloves into TM bowl . Chop 3 secs, Speed 7. Next saute for 5 minutes / 100deg / speed 1

    2.Put 2 litres of water in kettles and boil . Peel potatoes & carrots and cut into pieces.

    3. Set sauteed shallot garlics aside in stock pot .

    4. Cut chicken thighs into 4 pieces and insert into simmering basket . You can use breast ( if preferred) . I find the simmering basket takes up to 900g of chicken. . Add 1 litre hot water ( from kettle ) with 1 tablespoon stock paste to bowl and then insert simmering basket. Set for 15 mins / Varoma/ speed 2 .

    5. Meanwhile , add potatoes to stockpot with 1 litre of salted hot water and bring to a simmer for 15 mins too, then add carrots .

    6. After 15 mins is up . stir the chicken pieces well with spatula and continue to steam for another 5 minutes ( varoma temp)

    7. Remove the simmer basket carefully from bowl ( with spatula) and tip the steaming liquid into the stock pot . Add the chicken into TM Bowl and shred 3 seconds/ reverse speed / speed 4.

    8 . Add chicken & kale to the stock pot , adjust stock to taste and simmer for a further 5 minutes.

    9. Check that potatoes and carrots are cooked to liking and serve.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You will also need a large saucepan or stockpot for this recipe. I use a 4 litre stockpot.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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