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Jamie Olivers “nice and Simple Gazpacho Soup’



1 litre(s)

  • ¼ loaf of yesterdays bread (crust off)
  • 4 or 5 ripe tomatoes
  • ¾ cucumber (peeled & rough chopped)
  • 1 green capsicum (deseeded & rough chopped)
  • 2 cloves garlic, (peeled)
  • Spanish Extra Virgin Olive Oil
  • Sherry or red wine vinegar
  • Sea salt
  • Freshly ground black pepper
  • 6
    Preparation 8min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    • Prick each tomato with a knife,
      cover with boiling water for about 30 seconds. Take out and peel.

    • Slice bread and place in a bowl.
      Pour over 100ml of water to soak

    • In the TM place  the cucumber, green capsicum, garlic and
      peeled tomatoes.
      Speed 10 for 30 seconds

    • Add the soaked bread, a good glug
      of olive oil and a small splash of vinegar.
      Blend on speed 10 for
      about 1 minute.

    • Taste soup, season with salt and
      pepper, and a good splash of water to loosen the mixture. 
    • Whiz again on speed 10 for 10 seconds. Retaste and re-season if

    • Pour into a jug, and keep in the
      fridge to chill.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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