Jamie Olivers “nice and Simple Gazpacho Soup’ by Thermo Girl on www.recipecommunity.com.au

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Jamie Olivers “nice and Simple Gazpacho Soup’

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Ingredients

1 litre(s)

¼ l oaf of yesterdays bread (crust off)
4 or 5 ripe tomatoes
¾ cucumber (peeled & rough chopped)
1 green capsicum (deseeded & rough chopped)
2 cloves garlic, (peeled)
Spanish Extra Virgin Olive Oil
Sherry or red wine vinegar
Sea salt
Freshly g round black pepper

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6

8min

Preparation 8min

Baking/Cooking
7

Preparation
8

Recipe is created for
TM 31
9
Preparation method

Recipe's preparation

- Prick each tomato with a knife,
  cover with boiling water for about 30 seconds. Take out and peel.
- Slice bread and place in a bowl.
  Pour over 100ml of water to soak
- In the TM place the cucumber, green capsicum, garlic and
  peeled tomatoes. Speed 10 for 30 seconds
- Add the soaked bread, a good glug
  of olive oil and a small splash of vinegar. Blend on speed 10 for
  about 1 minute.
- Taste soup, season with salt and
  pepper, and a good splash of water to loosen the mixture.
- Whiz again on speed 10 for 10 seconds. Retaste and re-season if
  necessary.
- Pour into a jug, and keep in the
  fridge to chill.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.