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Nushi's Short Soup



6 portion(s)

Nushi's Short Soup

  • 1 bunch Pak Choy, leaves and stems separated
  • 1 1/2 Ltrs water
  • 2 Tbs vege stock paste
  • 1 Tbs ginger, grated
  • 1 Tbs soy sauce
  • 1 tsp sesame oil
  • 2 tsp sugar
  • 1/4 cup shallots, finely chopped
  • 1/4 cup coriander leaves, finely chopped

Recipe's preparation

    Here's how to make the magic happen..............


    Heat water to Varoma temperature.  Took me about 12 mins, I forgot to put the MC on part way, oops.


    Add ginger, soy, sugar, and sesame oil.  


    Place the dumplings in upper Varoma tray, I lined mine with baking paper to ensure I could remove the dumplings at the end of cooking.  Place Varoma on top of TM bowl.  Cook for 15 mins/Varoma/Sp 2.


    In last 5 mins of cooking, place pak choy in lower Varoma tray to steam for last few minutes.


    Check that the dumplings are cooked, they should be.  Remove pak choy if you need to cook dumplings longer.


    Place dumplings and pak choy into serving bowls, pour soup stock over dumplings.  Sprinkle with shallots and coriander.


    My soup tasted like it needed a little more salt.  I was careful not to overload the salt during the cooking.  So in each bowl I added a small amount of soy sauce over the soup to enhance the flavour.  It did the trick.


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  • Thanks.  This looks like a

    Submitted by Sue42 on 6. September 2016 - 17:32.

    Thanks.  This looks like a good base for any Asian style soup. 

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