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Red Pepper and Tomato Soup


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Ingredients

1 litre(s)

  • 40 g Rice / Lentils
  • 50 g olive oil
  • 1 small onion
  • 1 garlic clove
  • 400 g Tin of Tomatoes
  • 2 red peppers, (Capsicums)
  • 1 tsp n TM Stock & 400 g water
  • Salt, Pepper and Cayenne to taste.
  • Cream, Chives & Croutons to serve (optional)
  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. 1, Put 40g of Rice / Lentils into Closed lid and Grind on Sp 9 for 15 secs, remove and leave to the side.

    2, Put Oil, Peppers, Garlic and Onion into Closed lid and chop for 3-4 secs / Sp 5 until roughly chopped. Scrape down sides of bowl with spatula.

    3,  Saute for 5 min/100degreesC/Speed 1.

    4,  Add stock, water, tomatoes, ground rice/lentils and seasonings and cook for 12 min / 100degrees / Speed 2.

    5, Puree for 30 seconds / Speed 8 until smooth - or until preferred tecture is reached.

    5, Serve with a swirl of cream, chopped chives and croutons. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I make this soup a lot. Adding cayenne pepper...

    Submitted by apse on 30. June 2017 - 22:44.

    I make this soup a lot. Adding cayenne pepper definitely adds to the taste, I think. Delicious!

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  • Delicious - have made this

    Submitted by Jans2 on 8. February 2016 - 00:34.

    Delicious - have made this twice now, this time with double the lentils and half the water, just perfect for my family's taste - thank you!

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  • Thanks a lot for this recipe,

    Submitted by elethermo2014 on 31. May 2015 - 18:30.

    Thanks a lot for this recipe, it was really really delicious! A must try!!

    I modified it a bit (not that it needed it, but nonetheless I thought I'd pass it on FYI):

    I used 1 can of chopped tomatoes and 2 very ripe truss tomatoes, with cut in quarter, and blended. 

    I also added a carrot and a stalk of celery and sauteed with onion and garlic etc. 

    I only had 1 red capsicum, but it worked out ok. 

    For seasoning, I used some chilli, paprika, smoked paprika, half a teaspoon of cumin seeds and half a teaspoon of cinnamon. I also added a few slices of pickled jalapenos.

    In terms of rice, I milled 60 grams of brown rice. 

    That is all for me! Cheers again!  tmrc_emoticons.)

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  • One of my staple soups, tasty

    Submitted by karljhamilton on 13. January 2015 - 07:33.

    One of my staple soups, tasty and easy to make.

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  • Yum! This was delicious! I

    Submitted by KristanWright on 18. June 2014 - 13:20.

    Yum! This was delicious!

    I reduced water to 350ml to ensure a thicker consistency! 

    Perfect.

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  • I made this last night and

    Submitted by CathyM on 9. September 2012 - 14:42.

    I made this last night and everybody loved it. i doubled the lentils and added some extra stock concentrate. I also used fresh tomatoes because they were really ripe. It didnt need any cream it was dellicious. tmrc_emoticons.) i blended for 1 minute and it was perfect.

     

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  • You could add some more

    Submitted by irishash on 9. February 2012 - 15:15.

    You could add some more milled rice / lentils/cornflour.  Alternatively you could add some cream - thats for a thicker consistancy.

    If its not smooth enough you need to blend it for longer or on a higher speed - 9/10.

     

    I hope this helps!

     

     

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  • You could add some more

    Submitted by irishash on 9. February 2012 - 15:15.

    You could add some more milled rice / lentils/cornflour.  Alternatively you could add some cream - thats for a thicker consistancy.

    If its not smooth enough you need to blend it for longer or on a higher speed - 9/10.

     

    I hope this helps!

     

     

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  • JoMac wrote: Not very thick

    Submitted by JoMac on 10. January 2012 - 04:17.

    JoMac

    Not very thick and not so smooth ...... any help apreciated ? x

    Tastes beautiful though ...... not bad first atempt x

    Jo x

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  • Not very thick and not so

    Submitted by JoMac on 10. January 2012 - 04:08.

    Not very thick and not so smooth ...... any help apreciated ? x

    Jo x

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  • :love:This has gotto be the

    Submitted by sharonhubbards on 9. January 2012 - 04:55.

    LoveThis has gotto be the best soup ever, I used sweet mixed peppers and red onion. Definately awesome. THX

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  • :love:This has gotto be the

    Submitted by sharonhubbards on 9. January 2012 - 04:55.

    LoveThis has gotto be the best soup ever, I used sweet mixed peppers and red onion. Definately awesome. THX

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  • This soup was delicious!  It

    Submitted by zaknnic on 12. May 2011 - 15:02.

    This soup was delicious!  It is the first soup I have made in my Thermomix and I was so pleased with how well it turned out.  Quick and easy - definately a favourite in our house.

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  • This was lovely. I added a

    Submitted by Kandy on 1. May 2011 - 19:32.

    This was lovely. I added a chilli from my garden as per the suggestion. For someone who never liked capsicum before she had a Thermomix, I'm going to have to stop saying that now I've eaten things like this!

    <one day, I will get around to doing this properly...>

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