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Red Pepper and Tomato Soup


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Ingredients

1 litre(s)

  • 40 gRice / Lentils
  • 50 g olive oil
  • 1 small onion
  • 1 garlic clove
  • 400 gTin of Tomatoes
  • 2 red peppers, (Capsicums)
  • 1 tspn TM Stock & 400 g water
  • Salt, Pepper and Cayenne to taste.
  • Cream, Chives & Croutons to serve (optional)
  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1, Put 40g of Rice / Lentils into Closed lid and Grind on Sp 9 for 15 secs, remove and leave to the side.

    2, Put Oil, Peppers, Garlic and Onion into Closed lid and chop for 3-4 secs / Sp 5 until roughly chopped. Scrape down sides of bowl with spatula.

    3, Saute for 5 min/100degreesC/Speed 1.

    4, Add stock, water, tomatoes, ground rice/lentils and seasonings and cook for 12 min / 100degrees / Speed 2.

    5, Puree for 30 seconds / Speed 8 until smooth - or until preferred tecture is reached.

    5, Serve with a swirl of cream, chopped chives and croutons. 

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I make this soup a lot. Adding cayenne pepper...

    Submitted by apse on 30. June 2017 - 22:44.

    I make this soup a lot. Adding cayenne pepper definitely adds to the taste, I think. Delicious!

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  • Delicious - have made this

    Submitted by Jans2 on 8. February 2016 - 00:34.

    Delicious - have made this twice now, this time with double the lentils and half the water, just perfect for my family's taste - thank you!

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  • Thanks a lot for this recipe,

    Submitted by elethermo2014 on 31. May 2015 - 18:30.

    Thanks a lot for this recipe, it was really really delicious! A must try!!

    I modified it a bit (not that it needed it, but nonetheless I thought I'd pass it on FYI):

    I used 1 can of chopped tomatoes and 2 very ripe truss tomatoes, with cut in quarter, and blended. 

    I also added a carrot and a stalk of celery and sauteed with onion and garlic etc. 

    I only had 1 red capsicum, but it worked out ok. 

    For seasoning, I used some chilli, paprika, smoked paprika, half a teaspoon of cumin seeds and half a teaspoon of cinnamon. I also added a few slices of pickled jalapenos.

    In terms of rice, I milled 60 grams of brown rice. 

    That is all for me! Cheers again!  tmrc_emoticons.)

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  • One of my staple soups, tasty

    Submitted by karljhamilton on 13. January 2015 - 07:33.

    One of my staple soups, tasty and easy to make.

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  • Yum! This was delicious! I

    Submitted by KristanWright on 18. June 2014 - 13:20.

    Yum! This was delicious!

    I reduced water to 350ml to ensure a thicker consistency! 

    Perfect.

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  • I made this last night and

    Submitted by CathyM on 9. September 2012 - 14:42.

    I made this last night and everybody loved it. i doubled the lentils and added some extra stock concentrate. I also used fresh tomatoes because they were really ripe. It didnt need any cream it was dellicious. tmrc_emoticons.) i blended for 1 minute and it was perfect.

     

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  • You could add some more

    Submitted by irishash on 9. February 2012 - 15:15.

    You could add some more milled rice / lentils/cornflour.  Alternatively you could add some cream - thats for a thicker consistancy.

    If its not smooth enough you need to blend it for longer or on a higher speed - 9/10.

     

    I hope this helps!

     


     

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  • You could add some more

    Submitted by irishash on 9. February 2012 - 15:15.

    You could add some more milled rice / lentils/cornflour.  Alternatively you could add some cream - thats for a thicker consistancy.

    If its not smooth enough you need to blend it for longer or on a higher speed - 9/10.

     

    I hope this helps!

     


     

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  • JoMac wrote: Not very thick

    Submitted by JoMac on 10. January 2012 - 04:17.

    JoMac

    Not very thick and not so smooth ...... any help apreciated ? x

    Tastes beautiful though ...... not bad first atempt x

    Jo x

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  • Not very thick and not so

    Submitted by JoMac on 10. January 2012 - 04:08.

    Not very thick and not so smooth ...... any help apreciated ? x

    Jo x

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  • :love:This has gotto be the

    Submitted by sharonhubbards on 9. January 2012 - 04:55.

    LoveThis has gotto be the best soup ever, I used sweet mixed peppers and red onion. Definately awesome. THX

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  • :love:This has gotto be the

    Submitted by sharonhubbards on 9. January 2012 - 04:55.

    LoveThis has gotto be the best soup ever, I used sweet mixed peppers and red onion. Definately awesome. THX

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  • This soup was delicious!  It

    Submitted by zaknnic on 12. May 2011 - 15:02.

    This soup was delicious!  It is the first soup I have made in my Thermomix and I was so pleased with how well it turned out.  Quick and easy - definately a favourite in our house.

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  • This was lovely. I added a

    Submitted by Kandy on 1. May 2011 - 19:32.

    This was lovely. I added a chilli from my garden as per the suggestion. For someone who never liked capsicum before she had a Thermomix, I'm going to have to stop saying that now I've eaten things like this!

    <one day, I will get around to doing this properly...>

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