- 350 g sweet potato
- 15g olive oil
- 1 onion peeled & halved
- 1 clove of garlic
- 1 thumb sized piece of ginger
- 1 Tbsp Curry Paste
- 200g tomatoes
- 50 gms red lentils
- 1 Tbsp Vege stock
- 850 gm water
- salt and pepper to taste
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place onion and ginger in TM bowl. Chop speed 7 / 5 seconds. Scrape down side of bowl.
Add oil, curry paste and saute 3 minutes 120 Degrees / Speed 2
Add tomatoes and chop 5 seconds/ Speed 5
Add lentils, vege stock and water to bowl.
Place sweet potato in simmering basket and insert into TM bowl
Cook 20 minutes/ 100 Degrees / Speed 2
Remove simmering basket and add sweet potoat to TM.
Blend 1 minute/ Speed 9.
If you don't have tomatoes use a 400 gram can tomatoes and reduce the water by 200 g
For the Tha curry paste //www.recipecommunity.com.au/sauces-dips-spreads-recipes/thai-curry-paste/200525
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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