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Zucchini and basil soup


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Ingredients

2 litre(s)

  • 2 cloves garlic, peeled
  • 1 leek (white part only) or 1 onion, peeled & quartered
  • 20 g or 1 tbsp butter
  • 1000 g small green zucchini, chopped into 1.5cm pieces
  • 750 g chicken or vegetable stock
  • 1/3 cup basil leaves
  • Fresh lime or lemon juice, to taste
  • Salt & Pepper, to taste
  • Greek yoghurt or Sour Cream, to serve
  • Fresh basil, chopped, to garnish
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Recipe's preparation

  1. Add garlic & chop 2 sec | SP7.

  2. Add leek or onion and chop 2 sec | SP 5.

  3. Add butter & oil and sautee 6 min | Counter-clockwise operation | Varoma | SP 1.

  4. Add chopped zucchini and stock and cook 25 min | 100°C | SP 1, or until zucchini is just tender.

  5. Strain out half of the stock and reserve. Add basil to bowl and puree, by slowly increasing speed up to SP9, until smooth.

  6. Add as much of the reserved stock as you like to achieve your desired texture.

  7. Season to taste with salt & pepper and juice and stir 10 sec | SP 4 to combine.

  8. Serve in bowls with dollops of yoghurt or sour cream and freshly chopped basil to garnish.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great way to use up loads of zucchini.

    Submitted by Suellen39 on 18. March 2017 - 18:23.

    Great way to use up loads of zucchini.

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  • There is no way I can fit 1kg

    Submitted by PWalsh on 7. August 2016 - 17:01.

    There is no way I can fit 1kg of zucchini and 750g stock in my TM31 - did anyone else have this problem??

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  • This is delicious and so

    Submitted by summerlovin on 10. May 2016 - 15:33.

    This is delicious and so healthy.  Love the addition of lime juice and basil.

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  • Thank you!    I have made

    Submitted by hellosallylou on 24. March 2016 - 18:11.

    Thank you! 

     

    I have made this soup 3 times this week (for 3 different people), and we all just loved it! Perfect now that we're coming into soup weather :) 

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  • This was so yummy we are

    Submitted by Channii on 14. July 2015 - 16:08.

    This was so yummy we are making it again. Thanks for the delicious share :love:

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  • Fabulous soup !  My  husband

    Submitted by FlissPrideaux on 23. June 2015 - 19:04.

    Fabulous soup !  My  husband doesn't like zucchini so I didn't tell him !  He loves the soup !!  Thank you for sharing  :bigsmile:

    Fliss

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  • Is it 20g oil OR 1 Tbs butter

    Submitted by AllieCooper23 on 16. June 2015 - 09:56.

    Is it 20g oil OR 1 Tbs butter or both? Thank you

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  • Warming up the evening!

    Submitted by Giada on 13. June 2015 - 22:38.

    Warming up the evening!

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  • Lovely soup, I added some

    Submitted by rothers on 9. June 2015 - 22:06.

    Lovely soup, I added some squash that I needed to use up, will make again :)

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  • So easy and so filling. Will

    Submitted by April Waller on 5. June 2015 - 20:25.

    So easy and so filling. Will be making this one again soon. 

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  • Absolutely delicious! Perfect

    Submitted by Nicole282 on 5. June 2015 - 20:06.

    Absolutely delicious! Perfect light dinner and I had all the ingredients on hand. 

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  • 20g

    Submitted by Monica Falconer - Consultant on 4. June 2015 - 16:43.

    20g

    Monica Falconer - Group Leader 
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  • How much oil please?  

    Submitted by jessijay on 4. June 2015 - 16:02.

    How much oil please?

     

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  • Yum, just what the doctor

    Submitted by Monica Falconer - Consultant on 4. June 2015 - 15:40.

    Yum, just what the doctor ordered today. Thanks Nico

    Monica Falconer - Group Leader

    Monica Falconer - Group Leader 
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