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1 asian ricotta cheesecakes with capsicum salsa

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asian ricotta cheesecakes with capsicum salsa

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Ingredients

6 portion(s)

cheesecakes

  • 250g ricotta cheese
  • 1 egg
  • 1 heaped tablespoon basil
  • 1 small piece zuccini
  • 1 to taste salt pepper
  • 1 garlic clove
  • 1 to taste chilli
  • 1 heaped tablespoons toasted coconut
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    cheesecakes

  1. oil silicone cups and sprinkle with coconut


    chop chilli,garlic,basil and zucinni 3sec /sp5


    add ricotta,egg season mix for 3-5 sec speed 3


    place into silicone cups place into veroma put 900g cold water in tmx


    place into veroma cook 15-20 min/speed 1


    serve with easy salsa place half capsicum red,lime juice ,small piece zuccini and chilli turbo few secs and serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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