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Bavarian Spice Rub - Best Chicken Rub Ever!


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Ingredients

17 g

Bavarian Spice Rub - Best Chicken Rub Ever!

  • 10 g mustard seed
  • 5 g Fennel seed
  • 100 g coarse sea salt
  • 30 g sundried tomatoes
  • 5 g rosemary, dried or fresh
  • 10 g garlic flakes
  • 5 g dried oregano
  • 5 g dried thyme
  • 5 g Sage
  • 15 g Onion powder
  • 1 piece bay leaf
  • 10 g coriander seed
  • 1/8 tsp cayenne pepper
  • 5 g paprika
  • 6
    12min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Bavarian Spice Mix
  1. Place all seeds to Closed lid, mustard seed, coriander, fennel, rosemary , thyme, sage and oregano to saute 5 minutes, 120 degrees, Gentle stir setting Stir speed. Add sea salt, bay leaf and sundried tomato, mill 20seconds, speed 9. Cook 5minutes Varoma Temperature, Reverse Speed 1 MC off.

    Add rest of the ingredient; garlic flakes, cayenne pepper, paprika, onion powder, bay leaf and mill 1 minute Speed 9.

    Store in airtight container or bags.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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