Bavarian Spice Rub - Best Chicken Rub Ever! by TinaChua. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bavarian Spice Rub - Best Chicken Rub Ever!

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Ingredients

17 g

Bavarian Spice Rub - Best Chicken Rub Ever!

10 g mustard seed
5 g Fennel seed
100 g coarse sea salt
30 g sundried tomatoes
5 g rosemary, dried or fresh
10 g garlic flakes
5 g dried oregano
5 g dried thyme
5 g Sage
15 g Onion powder
1 piece bay leaf
10 g coriander seed
1/8 tsp cayenne pepper
5 g paprika

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6

12min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
German

Recipe's preparation

Bavarian Spice Mix

Place all seeds to Closed lid

, mustard seed, coriander, fennel, rosemary , thyme, sage and oregano to saute 5 minutes, 120 degrees, Gentle stir setting

Stir speed. Add sea salt, bay leaf and sundried tomato, mill 20seconds, speed 9. Cook 5minutes Varoma Temperature, Reverse Speed 1 MC off.

Add rest of the ingredient; garlic flakes, cayenne pepper, paprika, onion powder, bay leaf and mill 1 minute Speed 9.

Store in airtight container or bags.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.