• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Bavarian Spice Rub - Best Chicken Rub Ever!



17 g

Bavarian Spice Rub - Best Chicken Rub Ever!

  • 10 g mustard seed
  • 5 g Fennel seed
  • 100 g coarse sea salt
  • 30 g sundried tomatoes
  • 5 g rosemary, dried or fresh
  • 10 g garlic flakes
  • 5 g dried oregano
  • 5 g dried thyme
  • 5 g Sage
  • 15 g Onion powder
  • 1 piece bay leaf
  • 10 g coriander seed
  • 1/8 tsp cayenne pepper
  • 5 g paprika
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

    Bavarian Spice Mix
  1. Place all seeds to Closed lid, mustard seed, coriander, fennel, rosemary , thyme, sage and oregano to saute 5 minutes, 120 degrees, Gentle stir setting Stir speed. Add sea salt, bay leaf and sundried tomato, mill 20seconds, speed 9. Cook 5minutes Varoma Temperature, Reverse Speed 1 MC off.

    Add rest of the ingredient; garlic flakes, cayenne pepper, paprika, onion powder, bay leaf and mill 1 minute Speed 9.

    Store in airtight container or bags.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.