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Beetroot and Orange Spiced Chutney


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Ingredients

1 jar(s)

Beetroot and Orange Spiced Chutney

  • 600 grams of beetroot, peeled and quartered
  • 1 onion, peeled and quartered
  • 2 cloves of garlic, peeled
  • 2 apples, any variety cored and quartered
  • 1 orange, top and tailed skin on and quartered
  • 1 teaspoon of ground corriander
  • 1/2 teaspoon of ground cloves
  • 1 teaspoon of cinnamon
  • 125 grams of a good red wine vinegar
  • 70 grams of brown sugar
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. To your bowl add the onion, garlic, apples, and orange and chop 6 seconds, speed 6 and set aside
    With out washing the bowl add the beetroot and chop 6 seconds, speed 5
    Add the apples, onion etc to the beetroot
    Add the spices and vinegar and sugar - cook 15 mins, 100 deg, speed 2 MC off basket on top - scrape down the bowl and give a little stir with your spatula and continue cooking 20 mins, 100 deg, speed 2 MC off basket on top
    Pour into a steralised jar
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Accessories you need

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Tip

I left the skin on the apples and the orange - if your not a fan of orange rind then only use half the rind
This chutney is great with hot or cold meats and cheese platters, and used in rolls and sandwiches
lasts 2 weeks in the fridge and makes approx 800ml

If you make the recipe please pop back and leave a comments and rating -- thank you so much


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This Beetroot and Orange Spiced Chutney is tasty....

    Submitted by Belistic on 22. December 2018 - 22:52.

    This Beetroot and Orange Spiced Chutney is tasty.

    I used cardamon instead of corriander.
    My beetroots were rock hard, so I should of used more liquid and cooked longer, but it still turned out great.

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  • So easy to make and such deliciousness!

    Submitted by Dimac4 on 21. December 2018 - 13:24.

    So easy to make and such deliciousness!

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  • A lovely, earthy chutney. Super easy to make. I...

    Submitted by Davke on 16. December 2018 - 18:39.

    A lovely, earthy chutney. Super easy to make. I used the whole orange and didn’t find it too overpowering. Looking forward to trying this with leftover Christmas ham and on tarts with Fetra cheese! 👍🏻

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  • Love it! I had a thick skinned orange so decided...

    Submitted by nickiw on 14. December 2018 - 19:48.

    Love it! I had a thick skinned orange so decided to zest it, use the zest, then peel the orange, but other than that no changes. Thanks for a great recipe

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  • I made this and had it with ham & cheese on...

    Submitted by Rainie on 14. December 2018 - 15:38.

    I made this and had it with ham & cheese on crackers for lunch. It is delightful!

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  • This goes with everything savory. It's a delicous...

    Submitted by KiwiSteve on 2. December 2018 - 07:30.

    This goes with everything savory. It's a delicous favourite tmrc_emoticons.)

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