• thumbnail image 1
Print to PDF

Print recipe

Chicken Nuggets - The best of our Communities



20 portion(s)

  • 200 grams chicken breats, skinless, cut into pieces
  • 1/2 tsp salt
  • 1 clove garlic
  • 2 slices white bread, crusts removed
  • 60 grams cream cheese
  • 60 grams Milk
  • 1 egg, beaten with 50g water
  • 100 grams breadcrumbs
  • oil, for frying
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation


    1. Place chicken pieces, salt and garlic into mixing bowl and chop 5 sec/speed 7



    2. Add bread in pieces, cream cheese and milk. Mix 10 sec/speed 7.



    3. Remove mixture from mixing bowl, form small balls (walnut size) and flatten each ball lightly with the bottom of the measuring cup to form nuggets. Coat each nugget first with beaten egg and then with breadcrumbs. Heat oil in a deep pan. fry nuggets in medium hot oil until golden brown. Drain on paper towels.



Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


I used crusts rather than slices of bread without crusts and it worked out perfectly

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I just made about 80 of these

    Submitted by Proudmummycindy on 11. September 2016 - 15:02.

    I just made about 80 of these nuggets...I taste tested with my 4 children as I went so I made more like 90!

    Absolutely delicious. ..best nuggets ever! 

    Login or register to post comments
  • I use thigh as it gives a

    Submitted by Thorhearmeroar on 6. April 2016 - 13:46.

    I use thigh as it gives a moister taste. I also use some veggi stock instead of salt! Yummy. Love this recipe.

    Login or register to post comments