Clone of Spiced fig and walnut roll by libby_wheeler on www.recipecommunity.com.au

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Clone of Spiced fig and walnut roll

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Ingredients

2 piece(s)

Spiced Fig Roll

200 grams dried figs, cut into quarters
150 grams walnuts
30 grams honey
30 grams Brandy or orange juice
1 level teaspoon mixed spice
1 tablespoon orange peel, Finely grated

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6
7

easy

Preparation
8

Recipe is created for
TM 31
9
Course

Recipe's preparation

Method

1. Add all ingredients to bowl and turbo for 3 seconds (3 one second pulses on TM 31) or 1 second then 2 seconds on TM 5.
2. remove from bowl and roll into 2 equal logs and wrap in baking paper or cling wrap.
3. Leave in fridge for 2 hours until set and slice 1 roll thinly for a cheese board. 2nd roll will keep for 4 weeks in fridge.

This recipe is suitable for raw, gluten free or paleo diet.
4. Substitute pecans for walnuts or use a mix for a different flavour.

Tip

Check if figs have a hard stalk on them and remove before cutting figs into quarters.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.