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Deviled Eggs

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Ingredients

8 portion(s)

Deviled Eggs

  • 4 eggs
  • 500 grams water
  • 1 tablespoon mayonaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Weigh water into bowl and place simmering basket into postion

    Place 4 eggs into basket

    Cook 14 minutes Varoma, speed 1

    Use Spatula to remove the basket and place eggs into cold water

    When eggs are cool enough to handle, remove shell and slice in half

    Gently scoop out yolks from whites and place yolks into bowl

    Add rest of the ingredients list to bowl and mix 10 seconds, speed 4

    Spoon or pipe mixture back into whites and decorate to your liking

    Cover and cool ready to serve - Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely lovely, Cooked the eggs on the stove...

    Submitted by Bubbles Meow on 7. February 2023 - 10:48.

    Absolutely lovely, Cooked the eggs on the stove rather then in the thermo. Thank you!

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  • Thank you for sharing. I cooked 5 eggs for 16...

    Submitted by Nate's Mum on 19. June 2022 - 15:34.

    Thank you for sharing. I cooked 5 eggs for 16 mins. Added more mayo and a 1/2 tsp of curry powder.

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  • Really yummy although i used a bit too much salt!

    Submitted by steph_jane on 9. January 2017 - 12:08.

    Really yummy although i used a bit too much salt!

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  • Easy yummy recipe! thankyou

    Submitted by Hayley25 on 10. December 2016 - 11:25.

    Easy yummy recipe! thankyou

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  • I used 8 smaller eggs same

    Submitted by Hayley25 on 4. December 2016 - 14:30.

    I used 8 smaller eggs same time for perfect  eggs.

    Love the flavour combo. new fav recipe!

    Thankyou

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  • Glad you liked them - they

    Submitted by cascel@live.com.au on 22. September 2016 - 17:42.

    Glad you liked them - they are yum!

    Be Happy

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  • thanks for the easy receipe.

    Submitted by hildz on 18. September 2016 - 09:23.

    thanks for the easy receipe.  Im still pretty new with my thermomix and because I wanted to double the receipe I chose to boil the eggs the old fashion way as i didnt want to risk undercooked eggs in the thermomix.  I doubled the rest of the receipe and they are yum... thank you

     

     

    Hildz

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