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Eggs - Scrambled or Omlette


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Ingredients

1 portion(s)

  • Parsley to taste
  • Shallots to taste
  • 20-50 g Butter
  • 750 g Boiling (or hot) water
  • 2-5 eggs
  • Salt to taste (Optional)
  • 6
    9min
    Preparation 9min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Put Parsley and Shallots into Closed lid.  2-3 seconds at Speed 7.

    Add Butter to Closed lid, 2 minutes at 100C speed 1.

    Prepare Varoma tray with baking paper.  Tear of a piece long enough to cover the entire tray, wet and scrunch, line the tray, making sure you have an edge all the way around to stop egg going off and also keep the vents clear. See Pictures.

    Carefully pour sauted herb/butter mix onto the baking paper. Try and do it evenly if possible.

    Rinse Closed lid out and fill with 750g hot or boiling water, set to Varoma temp 10 minutes, speed 1.  Leave MC in place to speed up the heating process. You only need to leave it until it reaches Varoma temp, this will vary depending on whether you have used hot or boiling water.

    While water heats, in a jug or bowl, lightly beat eggs with a fork.  Add salt if desired.

    Carefully pour eggs over herb/butter mix.  Very gently mix with fork (or a spoon) making sure you do not tear the baking paper.

    Once  water has reached Varoma temperature, place assembled Varoma on top of Closed lid. Set timer for 6 minutes.

    Use baking paper to carefully roll egg to form an omlette (pictured in preperation steps). Or break egg apart with a fork for a more scrambled egg look.

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Turned out really well, I

    Submitted by MamaBimby on 12. January 2015 - 02:00.

    Turned out really well, I also added a sprinkle of grated cheese to the egg mixture before cooking. Very tasty!

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  • Did this for breakfast

    Submitted by Noel S on 5. April 2014 - 13:43.

    Did this for breakfast today.  I also mixed the eggs in the bowl with the herbs & butter 10sec spd2.  Worked well.  Added chopped mushroom on top after pouring into Veroma. So easy to fold in half when finished for great omelette. Really soft & tasty. Noel S

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  • Tasty & so easy. Added an

    Submitted by Themitchells2007 on 10. March 2013 - 18:02.

    Tasty & so easy. Added an extra egg and cooked for an extra 2 mins. Loving the thermo!

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  • Delish! I really enjoyed this

    Submitted by risskip on 10. February 2013 - 12:38.

    Delish! I really enjoyed this recipe.....after combining the herbs & butter I actually mixed my eggs in the jug on sp2 for 10 secs... Added extra flavour & 1 less bowl to wash!!

    Nerissa Skipworth

     

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