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lentil croquette


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Ingredients

4 portion(s)

100g red lentils

  • 50 gram olive oil
  • 1 --- carrot
  • 1 heaped tablespoon thermo vege stock
  • 1 egg
  • 10 grams breadcrumbs
  • 6
    15min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    wash the red lentils till water runs clear.
  1. place the carrot in large pieces for 5 sec dial 7 

    add the olive oil  3 mins. 100 degrees at speed 1 

    drain the red lentils and add to the thermo with the vege stock

    20 mins 100 degrees speed 1 this will result in a dry and cooked paste 

    when cooking time has finished blend 5 sec speed 7

    add the egg and breadcrumbs 10 sec speed 4

    form them into a patty shape place them in breadcrumbs again 

    place them in the fridge till you r ready to lightly fry.

  2. Closed lidDescribe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 10 grams of breadcrumbs must be a mistake. We out...

    Submitted by Fiona Spence on 24. January 2017 - 21:27.

    10 grams of breadcrumbs must be a mistake. We out 75g in and made extra for coating

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