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lentil croquette


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Ingredients

4 portion(s)

100g red lentils

  • 50 gram olive oil
  • 1 --- carrot
  • 1 heaped tablespoon thermo vege stock
  • 1 egg
  • 10 grams breadcrumbs
  • 6
    15min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    wash the red lentils till water runs clear.
  1. place the carrot in large pieces for 5 sec dial 7 

    add the olive oil  3 mins. 100 degrees at speed 1 

    drain the red lentils and add to the thermo with the vege stock

    20 mins 100 degrees speed 1 this will result in a dry and cooked paste 

    when cooking time has finished blend 5 sec speed 7

    add the egg and breadcrumbs 10 sec speed 4

    form them into a patty shape place them in breadcrumbs again 

    place them in the fridge till you r ready to lightly fry.

  2. Closed lidDescribe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments

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  • 10 grams of breadcrumbs must be a mistake. We out...

    Submitted by Fiona Spence on 24. January 2017 - 21:27.

    10 grams of breadcrumbs must be a mistake. We out 75g in and made extra for coating

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