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1 Melitzanosalata (Eggplant dip)

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Melitzanosalata (Eggplant dip)

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Ingredients

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  • 1-2 eggplants, Approx 500g
  • 2 slices stale white bread
  • 3-4 sprigs parsley, Leaves only
  • 1 Small Onion halved
  • 1 tsp salt
  • Freshly ground black pepper
  • 3 tablespoons lemon juice
  • 125ml olive oil
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Place whole unpeeled eggplant on a tray and cook 40-50 mins 180 degrees or until soft to the touch. Meanwhile, break up bread roughly into jug, lid + mc on, 30 sec sp 6. Set aside breadcrumbs.

    Place onion and 1 garlic clove into jug. Lid & mc on. 5 secs sp 7 or until onion is really finely chopped. Add parsley . Blend 3 secs speed 5.

    Return breadcrumbs to jug, add salt, pepper, lemon juice.

    When eggplant is soft, cut open, scoop out flesh into a colander and allow excess liquid to drain off. Spoon flesh into jug and blend 30 secs/sp 4. Scape down sides with spatula. 

    Set timer again 30 secs/sp 4 and this time drizzle oil through lid .

    Adjust lemon/ salt to taste. I like it really lemony.

    Serve with toasted Turkish bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I found this a little strong. Am unsure if it is...

    Submitted by binnyjh on 18. February 2020 - 22:07.

    I found this a little strong. Am unsure if it is the garlic or the onion. I would make it again but I would halve those two ingredients for my own liking.
    I also omitted parsley as I didn't have any.

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