- 1000g lamb mince
- 1 clove garlic
- 1 red onion halved
- 1/2 bunch Fresh Corriander
- 1 heaped teaspoon cumin ground
- 1 heaped teaspoon sumac
- salt & peper, to taste
Place onion, fresh corriander & garlic into the TM bowl & chop for 5 secs speed 7.
Add remaining ingredients & chop for 20 secs speed 5.
Roll into bite size ball shapes & place into both sections of the varoma.
Place 500g water into the TM bowl & steam the meatballs for 20 mins Varoma speed 2. check if they are fully cooked & if not cook for a further 5 - 10 mins this will depend how big your meatballs are.
Serve with optional dipping sauces -thermomix sweet chilli sauce & greek yoghurt.
Accessories you need
These are great finger foods to serve at a party, so easy but really tasty & delicious.
Orginal recipe idea from Stephanie Alexander.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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