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Mini meatballs


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Ingredients

15 piece(s)

Mini meatballs

  • 250 g Veal and pork mince, Any mince is fine
  • 1/2 leek
  • 1 celery stalks
  • 1/2 level teaspoons salt
  • 1 pinches pepper, ground
  • 2 level tsp Worcestershire sauce
  • 1/2 Cup breadcrumbs, Approximately
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Sauté
  1. Add leek, celery and garlic to bowl.

    Chop 5 sec, speed 6, scrape down. Repeat.
    Saute, 3 min, 100°, speed Gentle stir setting

    Add:

    mince, seasonings and breadcrumbs.

    Blend 15 Sec, Speed 6, scrape down and repeat.

    transfer to bowl. Cover with cling wrap. Refrigerate at least 30mins

    Roll into tablespoon size balls

    Return to refrigerator until ready to cook.
    Or you can bake immediately in 180° oven, or pan fry
    Cook till cooked through, approximately 15-20mins
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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