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Miso soup


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Ingredients

4 portion(s)

Ingredients

  • 500 grams water
  • 2 tablespoons Miso (white)
  • 3 cm shallot, finely sliced
  • 1/2 sheet Nori seaweed, finely shredded
  • 60 grams silken tofu, in 1cm cubes
  • 1/2 teaspoon TM vegetable stock
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Bring water to boil 100 degrees, 5 mins, sp 1

  2. Add tofu, seaweed, TM stock and Miso.  Mix gently 80 degrees, 2 mins, Gentle stir setting, Counter-clockwise operation

  3. Pour into small bowls and add a pinch of finely sliced shallots to garnish

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • AMAZING! First Class Miso Recipe!

    Submitted by reeednie on 12. July 2018 - 21:46.

    AMAZING! First Class Miso Recipe!

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  • So good and easy. This will be a go too for sure....

    Submitted by ajreilly on 26. March 2017 - 14:02.

    So good and easy. This will be a go too for sure. Thank you

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  • Just perfect and too easy,

    Submitted by MeganF on 2. February 2015 - 10:42.

    Just perfect and too easy, thank you!

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  • Very simple and lovely!

    Submitted by Jade.R on 30. April 2014 - 15:03.

    Very simple and lovely!

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  • It's just like what a

    Submitted by Thermomistress on 18. January 2014 - 14:21.

    It's just like what a Japanese restaurant would serve!!

    Yum....

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • I make this regularly, quick

    Submitted by michr on 7. December 2013 - 19:46.

    I make this regularly, quick lunch or entree. I often add a tin of shittake mushrooms, or fresh ones if they are available. Very healthy x

    Michelle Pinner x

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