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Miso soup

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Ingredients

4 portion(s)

Ingredients

  • 500 grams water
  • 2 tablespoons Miso (white)
  • 3 cm shallot, finely sliced
  • 1/2 sheet Nori seaweed, finely shredded
  • 60 grams silken tofu, in 1cm cubes
  • 1/2 teaspoon TM vegetable stock
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Recipe's preparation

  1. Bring water to boil 100 degrees, 5 mins, sp 1

  2. Add tofu, seaweed, TM stock and Miso.  Mix gently 80 degrees, 2 mins, Gentle stir setting, Counter-clockwise operation

  3. Pour into small bowls and add a pinch of finely sliced shallots to garnish

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • AMAZING! First Class Miso Recipe!

    Submitted by reeednie on 12. July 2018 - 21:46.

    AMAZING! First Class Miso Recipe!

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  • So good and easy. This will be a go too for sure....

    Submitted by ajreilly on 26. March 2017 - 14:02.

    So good and easy. This will be a go too for sure. Thank you

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  • Just perfect and too easy,

    Submitted by MeganF on 2. February 2015 - 10:42.

    Just perfect and too easy, thank you!

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  • Very simple and lovely!

    Submitted by Jade.R on 30. April 2014 - 15:03.

    Very simple and lovely!

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  • It's just like what a

    Submitted by Thermomistress on 18. January 2014 - 14:21.

    It's just like what a Japanese restaurant would serve!!

    Yum....

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • I make this regularly, quick

    Submitted by michr on 7. December 2013 - 19:46.

    I make this regularly, quick lunch or entree. I often add a tin of shittake mushrooms, or fresh ones if they are available. Very healthy x

    Michelle Pinner x

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