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Mongolian Lamb Pancakes



20 portion(s)


  • 1 egg
  • 2 tsp soy sauce
  • 2 tsp cornflour
  • 1/2 tsp bicarbonate of soda
  • 4 cloves garlic
  • 2 tsp brown sugar


  • 1 onion, (small)
  • 6 small shallots (eshallots), (for garnish)
  • 1 cm piece of ginger, (peeled)
  • 20 g olive oil, (or a splash)
  • 20 Peeking Duck style pancakes, (from asian grocer)
  • 500 g lamb strips, (thinly sliced, any cut)


  • 2 tbsp chilli hot sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1/2 tsp Chinese Five Spice

Recipe's preparation

  1. Place garlic in TM bowl and chop 5 seconds on speed 7.

  2. Add remaining ingredients and mix 5 seconds on speed 6

  3. Marinate lamb strips for 2 hours in fridge 

    (or if in a hurry 10 minutes will do)

  4. Lamb
  5. Place onion and ginger into TM bowl and chop for 5 seconds on speed 7.

  6. Add a splash of oil and sauté for 2 minutes at 100 degrees on speed 1

     with MC off

  7. Place lamb into TM bowl and splash with some extra oil cook for

    10 minutes  at 100 degrees on,reverse, speed soft, MC off.

  8. Add sauce ingredients and cook for 3 minutes at 100 degrees

    on reverse, speed soft .

  9. Place in Thermoserver to keep warm.

  10. Pancakes
  11. Steam pancakes in Varoma for 10 minutes at Varmoma temperature

     in stacks of 10.

  12. Serve lamb on pancakes garnished with thinly sliced eshallots and wrap.

  13. Alternative - if you don't have pancakes you can serve with steamed rice.


Accessories you need

  • Varoma
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  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Simple to make with basic

    Submitted by MyneeMo on 22. October 2013 - 23:59.

    Simple to make with basic ingredients that I had on hand. 

    We served it with rice & mixed vegetables. 

    I wasn't overly fussed on it, but no family members complained.

    i think it was too sweet so maybe try a lot  less of the sugar

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