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Preparation time
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Total time
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Portion
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Level
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  • TM 31
published: 2011/12/30
changed: 2011/12/30

Ingredients

Pear Glazed chicken Meatballs

  • 500 grams chicken, minced in thermomix
  • 2 cloves garlic
  • 2 shallots
  • 60 grams fresh or frozen peas
  • 1/2 bunch parsley
  • 1 egg
  • Flour to combine (about 230 grams)
  • Oil for cooking
  • Pear jam or maple syrup for glaze

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Recipe's preparation

    Chicken meatballs
  1. Blitz garlic shallots and parsley in tmx on speed 9 for 10 seconds
    Combine mince, garlic, shallots, peas, parsley, salt, egg and enough flour to combine in tmx reverse speed 3 for 10 seconds then roll into walnut-size balls.

  2. Shallow fry in hot oil.  Remove meatballs from frying pan.

  3. Reduce heat and put pear jam/syrup in pan, stirring until it caramelises (be careful not to burn) Return meat balls back in pan and glaze gently with jam, again being careful not to burn

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pear Glazed Chicken Meatballs

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