Roman Taste of Spring Bruschetta by Rita60. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roman Taste of Spring Bruschetta

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Ingredients

4 portion(s)

4 artichokes
Juice of one lemon
1 onion
30 grams extra virgin olive oil
150 grams Finely chopped Bacon
1 Measuring cup of White Wine
300 grams water
200 grams Freshly shelled Peas
200 grams Freshly shelled Broad Beans
Small head of Romaine Lettuce
Salt and freshly ground Pepper to taste
Hanful fresh Mint
Shredded Pecorino to taste
Sliced toasted Ciabatta
1 clove garlic

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Brunch Lunch Starter Italian Spring Vegetable dish

Recipe's preparation

Clean the artichokes by removing the hard outer leaves and the beard in the centre of the artichoke.

Cut artichokes into quarters and then cut each quarter in half again.

Set the artichokes aside in a bowl of water and lemon juice.

Place onion and clove of garlic in the bowl and blitz 4 seconds on Speed 6.

Scrape down sides of bowl with your spatula.

Add Olive Oil and Bacon if you chose to use it and sauté for 5 minutes, 100°, Reverse Soft speed.

Add the artichokes, white wine and water and cook 10 minutes, 100°, Reverse speed soft.

Add shelled and cleaned Peas and Broad beans. Cook 20 min, 100°, Reverse speed soft.

Season with salt to taste.

Add the lettuce and mint which has been washed and cut into strips. Sauté 3 minutes, 100° Reverse Soft speed.

Mix in shredded Pecorino and freshly ground pepper.

Serve on warm toasted slices of Ciabatta bread.

Accessories you need

Spatula TM5/TM6
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Tip

If pecorino is not available you can substitute parmesan. Bacon can also be omitted if you want soley vegetables. Perfect for freshly harvested peas and broadbeans.

Adapted from a traditional Roman recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.