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Smoked Salmon Blinis


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Ingredients

24 portion(s)

  • 20 g Butter
  • 140 g Self Raising Flour
  • Pinch Salt
  • 1/4 teaspoon bicarbonate of soda
  • 180 g sour cream
  • 1/4 cup of milk
  • 1 egg
  • Topping
  • 100 g Smoked Salmon
  • extra Sour Cream for topping
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Recipe's preparation

  1. Place butter into TM bowl and melt for 40 seconds at 50 degreesC on speed 4.

    Add remainder of ingredients to the bowl (not topping). Mix for 30 seconds on speed 5 until smooth.

    Place teaspoonfuls onto hot pan. Cook until golden and then turn over to cook other side.

    Cool. Top with a dollop of sour cream and a smoked salmon rose.

    Delicious!!

     

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Tip

If batter is a little thick, add more milk to thin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made for cocktail finger food for a staff drinks...

    Submitted by The Rob Fam on 17. December 2016 - 15:27.

    I made for cocktail finger food for a staff drinks and they were snapped up. Simple to make and a great result. Thank you.

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  • I made these today and and

    Submitted by Sonett on 18. February 2016 - 15:19.

    I made these today and and used gluten free flour for a substitute , they were perfect and good with a small amount of caviar on top with chives

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  • Cobie did you ever try

    Submitted by Kymj82 on 6. July 2015 - 16:01.

    Cobie did you ever try freezing these?

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  • Amazing! Worked perfectly!!

    Submitted by AMG86 on 12. May 2015 - 13:07.

    Amazing! Worked perfectly!!

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  • Great easy recipe, turned out

    Submitted by Sylvia A on 4. December 2014 - 17:52.

    Great easy recipe, turned out perfectly, thank you. tmrc_emoticons.)

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  • Mine were great. Perfect

    Submitted by kick2katie on 19. February 2014 - 12:34.

    Mine were great. Perfect rising. Maybe your SR flour is stale or got mixed up with plain flour?

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  • These were so easy. The whole

    Submitted by Kylie Spider on 23. January 2014 - 13:26.

    These were so easy. The whole family enjoyed them on New Year's Day with a variety of toppings.

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  • These turned out beautifully

    Submitted by TLC on 5. March 2013 - 08:00.

    These turned out beautifully and were a real hit at my party. 

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  • I couldn't get my pikelets to

    Submitted by kezzy11 on 21. January 2013 - 20:44.

    I couldn't get my pikelets to rise, they were very flat and doughy. Loved the idea but had to throw out 4 batches until I gave up. Followed the recipe exactly, don't know what went wrong tmrc_emoticons.-(

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  • Little pancakes easy to

    Submitted by Cobie on 22. February 2011 - 13:46.

    Little pancakes easy to prepare ahead of time with only 10 minutes of final touches.

    I will make pancakes again and see how they freeze as they would be great to have on hand.

    These were very popular with my family and friends.

     

     

     

    cobie

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