Ingredients
2 piece(s)
Spiced Fig Roll
- 200 grams dried figs
- 150 grams walnuts
- 30 grams honey
- 30 grams Brandy or Juice
- 1 level teaspoon mixed spice
- 1 tablespoon orange peel, Finely grated
-
6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Add all ingredients to bowl and turbo for 3 seconds (3 second pulses on TM 31) or 1 second then 2 seconds on TM 5.
2. remove from bowl and roll into 2 equeal logs and wrap in baking paper or cling wrap.
3. Leave in fridge for 2 hours until set and slice 1 roll thinly for a cheese board. 2nd roll will keep for 4 weeks in fridge.
This recipe is suitable for raw, gluten free or paleo diet.
Method
Tip
Check if figs have a hard stalk on them and remove by cutting into halves.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was very easy to make
This was very easy to make and has delicious flavours. My figs were not very dry so the outcome was a little soft. Next time I will use 20 g each of honey and cognac. The cost was about a quarter of the bought one and it goes very well on a cheese platter. Thank you.