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1 Spiced fig and walnut roll

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Spiced fig and walnut roll

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Ingredients

2 piece(s)

Spiced Fig Roll

  • 200 grams dried figs
  • 150 grams walnuts
  • 30 grams honey
  • 30 grams Brandy or Juice
  • 1 level teaspoon mixed spice
  • 1 tablespoon orange peel, Finely grated
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1. Add all ingredients to bowl and turbo for 3 seconds (3 second pulses on TM 31) or 1 second then 2 seconds on TM 5.

    2. remove from bowl and roll into 2 equeal logs and wrap in baking paper or cling wrap.

    3. Leave in fridge for 2 hours until set and slice 1 roll thinly for a cheese board. 2nd roll will keep for 4 weeks in fridge.

     

    This recipe is suitable for raw, gluten free or paleo diet.

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Tip

Check if figs have a hard stalk on them and remove by cutting into halves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was very easy to make

    Submitted by Maida on 3. February 2015 - 19:33.

    This was very easy to make and has delicious flavours. My figs were not very dry so the outcome was a little soft. Next time I will use 20 g each of honey and cognac. The cost was about a quarter of the bought one and it goes very well on a cheese platter. Thank you.  tmrc_emoticons.)

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