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1 Steamed Dumplings with Dipping Sauce

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Steamed Dumplings with Dipping Sauce

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Ingredients

50 portion(s)

Dumplings

  • 500 grams Pork or Chicken Mince
  • 2 Asian Shallots, Peeled and halved
  • 2 cloves garlic
  • 1 tablespoon ginger, fresh
  • 2 bunches coriander, Roughly Chopped, Including roots
  • 1 carrot, Quartered
  • 230 gram Tin Water Chesnuts
  • 1 egg
  • 2 teaspoons sesame oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon Kecap Manis or Oyster Sauce
  • Salt & White Pepper, To Taste
  • 45 Wonton (Gow Gee) Wrappers

Dipping Sauce

  • 1 brown onion, Peeled and quartered
  • 1 carrot, Quartered
  • 4 cloves garlic, Peeled
  • 2 large red chillies, Seeds removed
  • 20 grams oil
  • 2 fresh tomatoes, (around 120g each)
  • 1/4 teaspoon salt, Or TM Vege Concentrate
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  • 6
    55min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dumplings

  1. 1         Place shallots, garlic, ginger, coriander and carrot into the TM bowl. Chop on speed  7 for 10 seconds. Cook on 3 minutes/100/Spd 3.


    2         Add Water Chestnuts to TM bowl. Mix for 4 sec/spd 5.


    3        Add Mince, Egg, Oil, Sauces and Salt and Pepper. Mix on 30 sec/spd 3, or until combined into a paste.


    4         Place a small spoonful of mixture (just under a teaspoon) in to the centre of each wonton wrapper. Pinch together firmly together to seal.


    5      If Steaming in Varoma, clean TM bowl and place 600g water into the TM bowl. Put dumplings into varoma, making sure they don't touch each other (otherwise they stick together).


    6         Steam for 15 min/Varoma/Speed 4. Alternately, wontons can be deep fried until crispy and golden.

    2. Dipping Sauce

  3. 1. Blend Onion, carrot, garlic and chillies for 10 sec/speed 5. Scrape down sides of bowl.


    2. Add Olive Oil and saute 8 min/100/speed 1.


    3. Add tomatoes and salt. Cook 16 minutes/100 speed 2. Blend 20 sec/speed 7.


    4. Pour into serving bowl. Freeze leftover sauce.

    4. Notes

  4. Freezing Dumplings:


    Dumplings can be frozen and used as a healthy snack, or when you have unexpected visitors pop in!


    Store them in a container, separated with cling film or freezer go-between, making sure they don't touch each other, otherwise they will stick together.


    When you remove them from the freezer, dip each dumpling briefly into water to wet the wrapper before placing into the varoma. They will need to be steamed for approximately 20 minutes from frozen.


     


    Alternately, dumplings can be deep fried until crispy.


     


    Dipping Sauce


    In lieu of the dipping sauce, Soy Sauce could be served to dip dumplings into.


     

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Tip

Dipping sauce can be frozen into cubes for later use also.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The dumplings were very tasty and made heaps! I...

    Submitted by mattanni on 29. January 2018 - 21:03.

    The dumplings were very tasty and made heaps! I used 2 packets of wonton wrappers and could have possibly used a another (just kept for leftovers as didnt have a 3rd pack). My 3 and 5 year old kids approved. I do agree that the dipping sauce is a bit of a puree but i popped some along with soy sauce on my plate and loved the combination. I would definitely make it again.

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  • I made the sauce to have with spring rolls I agree...

    Submitted by Shaz_joe2005 on 13. May 2017 - 18:16.

    I made the sauce to have with spring rolls. I agree with previous posts - it's a carrot purée. I can't use this as a dipping sauce as it's way too thick and the flavour doesn't go with the spring rolls, or the wontons I would assume.
    disappointing as I need to now get another sauce .

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  • Awesome recipe - thank you. Just had with soy...

    Submitted by Shady Lady on 12. February 2017 - 07:31.

    Awesome recipe - thank you. Just had with soy sauce and chilli - nice enough without the dipping sauce.

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  • Delicious...my mix made 80

    Submitted by mummyd30 on 18. August 2016 - 21:14.

    Delicious...my mix made 80 wontons!

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  • I have made these a few times

    Submitted by Keke33 on 24. July 2016 - 15:52.

    I have made these a few times now and they are so easy and delcious. I haven't made the sauce, we just use soy and chilli oil.

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  • Dumplings were very yummy and

    Submitted by Hedger on 22. May 2016 - 14:01.

    Dumplings were very yummy and a big hit with the family. 

    However the sauce really didn't go with them. Not a great flavour match. Everyone just ate with soy sauce. 

    Will make dumplings again.

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  • I should've mentioned that I

    Submitted by Helza on 18. April 2016 - 07:51.

    I should've mentioned that I only made the dumplings, not the sauce as we prefer soy or chilli oil over the top.  

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  • Really tasty and super easy!

    Submitted by Helza on 18. April 2016 - 07:48.

    Really tasty and super easy!  Makes loads and love them steamed this way.  Would be great in a wonton soup as well tmrc_emoticons.-)

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  • Thank you for sharing this

    Submitted by cyndiecyndie on 19. January 2016 - 21:33.

    Thank you for sharing this delicious recipe.  My thermie came out of its box last week and this was the first thing I have made without the recipe chip!  It was easy and they look wonderful.  I also didn't make the sauce, just used light soya sauce garnished with shallots.  I also didn't use Varoma, but did combination of frying bottom and steaming top in the same pan. 

    CYNDIE  Soft

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  • I didn't make the dipping

    Submitted by Mahls on 24. September 2015 - 16:44.

    I didn't make the dipping sauce, but the dumplings were delicious! Froze the cooked leftovers and reheated them in the varoma when needed and they tasted like they were just freshly cooked. Will definitely be making these again.

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  • this recipe was spot on as to

    Submitted by kuarta on 8. February 2015 - 12:49.

    this recipe was spot on as to flavour I wanted in my dumplInge. I didn't make your sauce as I have always just used soy sauce with a bit of lemon juice, which I think is the perfect sauce for any steamed dumpling. I will definitely be making this again. Especially now that I have learned how to shape them in the wrapper!

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  • my experience : as i live in

    Submitted by marion.syratt on 16. December 2014 - 13:09.

    my experience : as i live in a rural community, sometimes it is difficult to find ingredients. two towns and four supermarkets later i found wonton wrappers. They were quite small, and only 30 in the pack. I should have bough two packs! There was so much filling left over - which i fried in little meatball shapes. They were ok.

    Problem i experienced was that even though the wrappers were small, i couldn't fit too many at once into the varoma steamer and tray, which meant doing them in batches

    And i agree with earlier poster that the sauce was not unlike a carrot puree

    Overall, quite disappointed, and wont be doing this one again. Sorry

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  • Really yummy thank you  

    Submitted by Thermosaver Jo on 31. October 2014 - 19:23.

    Really yummy thank you

     

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • I made these for my sons 4th

    Submitted by lizzy74 on 12. June 2014 - 20:36.

    I made these for my sons 4th birthday and they were a hit!

    I made them in advance and froze individually by wrapping in glad wrap - this was a real drag when unwrapping as the wrappers were soft and sticking - might try baking paper next time.

    Flavours were amazing and they made me look like I was a really good cook tmrc_emoticons.)

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  • Very very pleased, thank you

    Submitted by newdejavu on 9. June 2014 - 20:38.

    Very very pleased, thank you for the recipe. I did a different sauce, which I will post in recipes.

    Loving my Thermolina

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  • I haven't tried the dumplings

    Submitted by cristan on 4. June 2014 - 19:58.

    I haven't tried the dumplings from this recipe, I used another recipe for them. However, I did make the dipping sauce and it was absolutely ghastly. It was far too thick and tasted like carrot puree with a bit of a kick from the chillies. Had I used this with the dumplings, there was no way you could have scooped the dumplings through this sauce, they would have broken up. Is there perhaps something missing, some ingredient left out of this sauce? I DID notice that the only liquid in this recipe came from a couple of tomatoes and unfortunately it wasn't enough to thin the sauce to make it more of a proper dipping sauce.

    I'm sure the dumplings would be just fine but the sauce, no, sorry.

     

     

     

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  • Freeze them uncooked. Make

    Submitted by Thermomistress on 27. May 2014 - 19:37.

    Freeze them uncooked. Make sure they are separated (not touching) or they'll stick together! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Do I freeze after they have

    Submitted by Maddy Maree on 27. May 2014 - 19:22.

    Do I freeze after they have been cooked? If I want leftovers that is 

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  • Dumplings were to die for,

    Submitted by emilynamnik on 28. March 2014 - 02:52.

    Dumplings were to die for, thank you!! Too impatient to wait for the sauce so just served with soy, chilli & oil. Will be making again and again.

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  • This was gone in a few

    Submitted by riagail on 7. March 2014 - 22:13.

    This was gone in a few seconds!! Great flavour!

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  • Thanks Spikesmum. Can

    Submitted by Thermomistress on 20. February 2014 - 00:59.

    Thanks Spikesmum. Can younplease give them a star rating out of five?

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Amazing flavour! Will be

    Submitted by Spikesmum on 2. February 2014 - 20:31.

    Amazing flavour! Will be adding these to our regular meal plan!

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  • Yuuuum! 

    Submitted by Damsgem on 20. October 2013 - 16:24.

    Yuuuum! 

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