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Stuffed Mushrooms

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Ingredients

8 portion(s)

  • 8 large cap mushrooms
  • 40 g Butter
  • 6 spring onions, roughly chopped
  • 3 cloves garlic, peeled
  • 200 g day old bread, or breadcrumbs
  • 1 small handful fresh oregano
  • 1 large handful fresh Italian parsley
  • 50 g Parmesan cheese, cubed
  • 1 egg
  • salt and freshly cracked pepper
  • olive oil
  • ketjap manis and extra Italian parsley to serve, (optional)
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Recipe's preparation

  1. Pre-heat oven to 200˚C. Lightly oil a baking tray. Remove stems from mushrooms and discard. Wipe over caps with a clean, damp cloth to remove any dirt.

  2. Add parmesan cubes to TM bowl and grate for 10 seconds on speed 8. Set aside.

  3. If necessary, make breadcrumbs by grating day old bread for 10 seconds on speed 8. Add to parmesan.

  4. Add oregano and parsley to TM bowl and chop for 2-3 seconds on speed 7. Add to parmesan and breadcrumbs.

  5. Add garlic to TM bowl and chop for 2-3 seconds on speed 7. Add spring onions and chop for 2-3 seconds on speed 6. Add butter and sauté garlic and spring onion for 3 minutes on Varoma temperature at speed 1.5.

  6. Add parmesan, breadcrumbs, oregano, parsley and egg. Season to taste. Mix on Counter-clockwise operation+ speed 3 or until combined.

  7. Divide the stuffing evenly among the mushrooms, pressing down lightly. Place mushrooms on oiled tray and drizzle with olive oil. Bake in preheated oven for 15 minutes or until the tops are golden and the mushrooms are cooked through and tender.

  8. Serve immediately.

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Tip

If you can’t find large mushrooms, use a larger number of smaller mushrooms. They are still very yummy and make good finger food served on a platter.

A serving idea is to drizzle ketjap manis on a plate, place mushroom on plate to one side and garnish with a sprig of Italian parsley.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this for dinner tonight, my stuffing was very...

    Submitted by karen1972 on 21. November 2017 - 00:49.

    Made this for dinner tonight, my stuffing was very thick and moist and i had heaps of it! Maybe because i included the mushroom stalks. It was delicious but next time i might add a little chilli and coriander rather than oregano and do as little, finger food mushies. Yummo! Thanks for the recipe.

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  • Very nice though I added more spices and some...

    Submitted by GinStar on 19. April 2017 - 22:12.

    Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!

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  • Very nice though I added more spices and some...

    Submitted by GinStar on 19. April 2017 - 21:57.

    Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!

    Login or register to post comments

  • Very nice though I added more spices and some...

    Submitted by GinStar on 19. April 2017 - 21:57.

    Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!

    Login or register to post comments

  • Very nice though I added more spices and some...

    Submitted by GinStar on 19. April 2017 - 21:57.

    Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!

    Login or register to post comments

  • Very nice though I added more spices and some...

    Submitted by GinStar on 19. April 2017 - 21:56.

    Very nice, though I added more spices and some extra oil to the actual filling itself aswell as oil drizzled on the top. I found the mix was a bit too dry otherwise. Great flavour and concept and definitely a great meal with vege on the side. Thanks a bunch!

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  • Made these last night with a

    Submitted by gingerchef_jess on 7. September 2015 - 17:58.

    Made these last night with a pumpkin salad and they went really well. I didn't gave parsley so i used a dash of oregano and basil instead and all the flavours worked really well together. 

    Jess

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  • These were fantastic,used

    Submitted by Shacar on 4. December 2014 - 18:43.

    These were fantastic,used gluten free breadcrumbs and goats cheese to suit my diet and was a hit all round.threw the stems in too with the garlic and onions

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  • Thanks Erica, I always use

    Submitted by TraceyO on 10. May 2014 - 11:17.

    Thanks Erica, I always use your recipe & thought it's about time I told you it was great.! When I'm cooking I'm often in too much of a  rush to make a comment. tmrc_emoticons.) 

     

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  • Fantastic recipe - used large

    Submitted by raevin on 20. December 2013 - 21:09.

    Fantastic recipe - used large flat mushrooms - it was a meal all on its own, so quick and easy, thanks so much. Party

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  • very nice. quick and

    Submitted by kasquinn on 30. July 2013 - 14:05.

    very nice. quick and easy..great for left over mushies

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  • GREAT RECIPE. REAL HIT.

    Submitted by linda.bullen on 25. October 2012 - 11:59.

    tmrc_emoticons.) GREAT RECIPE. REAL HIT. THANKS

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  • Dear Erica,  Congrats on a

    Submitted by Ros Teirney on 7. April 2012 - 22:54.

    Dear Erica,  Congrats on a beaut recipe.  I made these for dinner these evening and they were YUM.  I admit I didn't have freshoregano but dried was fine and I didnot have a spare egg but no prob there either.  The stuffing held together easily.  One tweak I did make was to throw all the stalks from the mushrooms into the stuffing so as not to waste them.  In the TMX for a few secs along with everything else and all made for an excellent simple meal.  THANKS.  Ros tmrc_emoticons.)

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